Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese Sandwich
This satisfying Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese Sandwich is an explosion of flavor! The combination of the Ciabatta Bun, Olive Tapenade, Roast Chicken, and Goat Cheese creates a savoury taste that delights the palate. Best paired with a light IPA, the Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese Sandwich is sure to be enjoyed by all!
Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese Sandwich!
-1 Ciabatta Bun
-2tbsp Olive Tapenade
-2 slices Roast Chicken
-½ cup tomato
-½ cup arugula
-¼ cup olives
-¼ cup goat cheese
-1tbsp Balsamic Vinegar
1. Preheat the oven to 375 degrees Fahrenheit.
2. Slice the Ciabatta Bun in half and spread Olive Tapenade onto each side of the Bun.
3. Place two slices of Roast Chicken on the bottom half of the Bun.
4. Top the chicken with a layer of tomato, arugula, olives, and goat cheese.
5. Drizzle Balsamic Vinegar overtop.
6. Place the top of the Bun on the sandwich and press down gently.
7. Place the sandwich onto a baking sheet.
8. Bake for 10 minutes, or until the toppings are melted.
Total Fat: 25g
Saturated Fat: 9g
Trans Fat: 0g
The Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese Sandwich pairs perfectly with a light IPA, allowing the flavor of the sandwich to be complemented without being overwhelmed by the beer.
History and Origins of Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese Sandwich
Pan Bagnat is a traditional sandwich that is common in the French region of Provence. The sandwich is composed of various ingredients that are marinated in olive oil, vinegar, and herbs. It is then served on a crusty baguette or focaccia-style bread. The sandwich originated in the late 17th century and is believed to be the ancestor of today’s sandwich.
The Classic French Pan Bagnat
The classic French Pan Bagnat is usually filled with tuna, anchovies, olives, hard-boiled eggs, tomatoes, and herbs such as oregano, rosemary or thyme. It is then drizzled with olive oil and vinegar and eaten cold. The combination of these ingredients gives the sandwich a savory and delicious taste.
Roast Chicken Pan Bagnat with Olive Tapenade
In recent years, the classic French Pan Bagnat has now been updated to a new version with the addition of roast chicken. The filling of a Roast Chicken Pan Bagnat includes roast chicken, olive tapenade, vegetables such as tomatoes, cucumber, and red onion, goat cheese and a light drizzling of olive oil and vinegar. The savory combination of ingredients makes this version of the Pan Bagnat even more flavorful and delicious.
Popularity of Roast Chicken Pan Bagnat with Olive Tapenade
The popularity of the Roast Chicken Pan Bagnat has spread all over the world. It is served in local delis, cafes and restaurants in France and many countries around the world. It is also a popular dish among foodies and bloggers who share this delicious and healthy recipe.
The Roast Chicken Pan Bagnat with Olive Tapenade is thought to originate from the port city of Nice in France, which is known for its robust use of ingredients such as olives and tuna. The sandwich is also often topped with aioli, a type of garlic mayonnaise. Finally, the sandwich is believed to have gotten its name “pan bagnat” from the French word “bagne”, or “bathing pool”, in reference to the marination of the ingredients in the sauce.
The Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese Sandwich is a French classic that has been updated for modern tastes. The unique combination of ingredients gives this sandwich a savory and delicious flavor. It is a popular dish in France and many countries worldwide, and its rich history gives it an interesting twist as well.