Caramelized Peach and Roasted Strawberry Grilled Brie Sandwich Recipe

Our Caramelized Peach and Roasted Strawberry Grilled Brie Sandwich, the result of the listed recipe.

This caramelized peach and roasted strawberry grilled brie sandwich is the ultimate sweet and savory combination. The toasted sourdough slices serve as the perfect foundation for the melty bliss that comes from the roasted strawberries and caramelized peaches. The dark chocolate, fresh rosemary, and brie lend a wonderful combination of texture and flavour that will leave you wanting more. Enjoy this sandwich with a cold glass of acidic Riesling or a crisp IPA for an especially memorable experience.


Prepping a Caramelized Peach and Roasted Strawberry Grilled Brie Sandwich

Robo-Prep!


Caramelized Peach and Roasted Strawberry Grilled Brie Sandwich!
Ingredients (for 1 sandwich):
– 2 thin slices of sourdough bread
– 2 tablespoons unsalted butter, softened
– 2 tablespoons of brown sugar
– 1 large ripe peach, peeled, pitted, and thinly sliced
– 2 tablespoons of balsamic vinegar
– 2 large ripe strawberries, rinsed, topped, and thinly sliced
– 2 ounces of brie cheese, quartered
– 1 teaspoon freshly chopped rosemary
– 1 tablespoon of shredded dark chocolate

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a small bowl, mix together the butter and brown sugar until combined.
3. In a medium-sized oven-safe skillet, melt the butter and brown sugar mixture over medium heat.
4. Once melted, add the peach slices and balsamic vinegar into the skillet.
5. Cook, stirring often, until the peaches are caramelized and beginning to darken, about 5 minutes.
6. Once caramelized, remove the peaches from the heat and transfer to a plate.
7. Place the sliced strawberries in the same pan and place in the oven to roast for 5 minutes.
8. Meanwhile, toast the sourdough slices until lightly golden on both sides.
9. Once toasted, spread the brie evenly on each slice of bread.
10. Remove the roasted strawberries from the oven and top each slice of bread with roasted strawberries, caramelized peaches, rosemary, and dark chocolate.
11. Place the sandwiches in the oven and bake for an additional 5 minutes, or until brie is melted.
12. Serve immediately.

Pair with: An acidic Riesling or a crisp IPA.

Caramelized Peach and Roasted Strawberry Grilled Brie Sandwich

This Caramelized Peach and Roasted Strawberry Grilled Brie Sandwich is the ultimate in sweet, savory perfection. Toasted sourdough serves as the foundation for melted brie, topped with roasted strawberries and caramelized peaches. Rich dark chocolate, tangy fresh rosemary, and a hint of brie combine for a strong balance of texture and flavor that will have you coming back for more. A glass of acidic Riesling or a crisp IPA makes a delightful accompaniment to this mouthwatering treat.

Why People Enjoy Caramelized Peach and Roasted Strawberry Grilled Brie Sandwich

Those who enjoy Caramelized Peach and Roasted Strawberry Grilled Brie Sandwich are drawn to its unique combination of flavors and textures. The crispness of the sourdough, followed by the melty goodness of the brie, roasted strawberries, and caramelized peaches, combine for an unforgettable experience that satisfies the sweet and savory tooth. Not to mention, the richness of the dark chocolate and the accents of the fresh rosemary balance the perfect mix for an extraordinary end result.

Ways to Enjoy this Sandwich without the Gluten

For those that appreciate the deliciousness of this sandwich but are looking for a gluten-free option, there are ways to make it without wreaking havoc on your diet. Gluten-free bread, such as almond flour or chickpea flour, can easily be substituted for the sourdough to achieve a similarly delightful end product. You can even find gluten-free brie to fully commit to the gluten-free aspects of this sandwich.

Vegan Caramelized Peach and Roasted Strawberry Grilled Brie Sandwich

It is possible to create a delicious vegan version of Caramelized Peach and Roasted Strawberry Grilled Brie Sandwich. The bread can easily be replaced with a vegan alternative, such as a vegan sourdough or gluten-free chickpea flour bread. The brie cheese can then be substituted with vegan cheese alternatives, such as vegan cream cheese or vegan mozzarella. Additionally, fresh fruit is used in the sandwich and is naturally vegan. These simple adjustments can allow vegan diners to indulge in this delightful dessert or snack.

Conclusion

Caramelized Peach and Roasted Strawberry Grilled Brie Sandwich is an exquisite mixture of sweet and savory flavors and textures. Whether you opt for gluten-free or vegan options, the end result is a treat to be remembered. Enjoy this culinary delight with a glass of icy cold Riesling or a refreshing IPA for a truly special experience.

If you like this sandwich recipe, check out this Torta Ahogada Fiesta or this delicious Tuscan Pecorino Meatball Sandwich with Ciabatta. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Allrecipes and Betty Crocker. Check them out too!

2 thoughts on “Caramelized Peach and Roasted Strawberry Grilled Brie Sandwich Recipe

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