This delicious Grilled Gouda-Provolone & Porcini Ribeye Baguette is the perfect way to show off your grilling skills! Topped with gooey cheeses, juicy mushrooms, crispy onions, and tangy pickles, this sandwich is sure to wow your guests! Enjoy with a bold red wine for even more flavor!

Robo-Prep!

Grillmaster’s Gouda, Provolone & Porcini Ribeye Baguette!
Ingredients:
– 1 Ribeye steak, 2cm (3/4 inch) thick
– 1 teaspoon Salt
– 1/4 teaspoon Pepper
– 2 tablespoons Olive oil
– 1/4 Cup Sweet Baby Ray’s BBQ Sauce
– 2 Slices Gouda cheese
– 2 Slices Provolone cheese
– 2 teaspoons Asiago cheese, grated
– 1 tablespoon Mayonnaise
– 2 tablespoons Horseradish
– 2 tablespoons Grainy mustard
– 1 teaspoon Olive oil
– 1/4 Cup dried Porcini mushrooms, chopped
– 3 slices Pickles
– 2 slices Baguette
– 1/4 cup Onions, diced
– 1 teaspoon Olive oil
– 2 teaspoons Coconut oil

Instructions:
1. Heat a griddle or medium-high frying pan. Season the ribeye steak on both sides with salt and pepper. Drizzle olive oil over the steak. When the pan is hot, place the steak in the center and cook for 5 minutes.
2. Flip the steak and brush with the BBQ sauce. Cook for 4 minutes more. Remove to a plate and keep warm.
3. Place the Gouda and provolone cheese slices on the baguette slices and put under the broiler for a few minutes until melted.
4. In a small bowl, mix together the asiago cheese, mayonnaise, horseradish, and grainy mustard. Set aside.
5. Heat the teaspoon of olive oil in a pan over medium-high heat. Add the porcini mushrooms and cook for a few minutes until just browned.
6. Heat the teaspoon of olive oil in a separate pan over medium-high heat. Add the onions and cook for a few minutes until golden brown.
7. To assemble the sandwich, spread the asiago mayo mixture onto the toasted baguette. Top with the ribeye steak, mushrooms, crispy onions and pickles.
Pair this sandwich with a glass of bold red wine, such as a Cabernet Sauvignon, to bring out the flavor of the steak, cheeses, and pickles.

Grillmaster’s Gouda, Provolone & Porcini Ribeye Baguette

A Deliciously Decadent Sandwich Experience

This delicious Grilled Gouda-Provolone & Porcini Ribeye Baguette is the perfect way to show off your grilling skills! Topped with gooey cheeses, juicy mushrooms, crispy onions, and tangy pickles, this sandwich is sure to wow your guests! Enjoy with a bold red wine for even more flavor!

Why People Love This Meal

People love this meal because it is an easy and flavorful way to show off their grilling skills or to impress even the pickiest of guests. The balance between the creamy cheeses, crunchy vegetables, and tender, juicy ribeye steak provides a unique and delectable flavor combination that can easily satisfy a large group. In addition, the ease of grilling the steak and serving it on a baguette means that it takes minimal time and effort to prepare.

Making This Recipe Gluten-Free

This recipe can easily be adjusted to be gluten-free by simply replacing the baguette for a gluten-free substitute. Options include ciabatta rolls, gluten-free French bread, or a gluten-free flatbread. When swapping out the baguette, it is important to ensure that the gluten-free substitute is able to hold the juicy steak and veggies without breaking apart.

Adjusting This Recipe to be Vegan

This vegan-friendly version of the Grilled Gouda-Provolone & Porcini Ribeye Baguette only requires a few adjustments to make it completely plant-based. Start by replacing the ribeye steak for vegan-friendly protein, such as a marinated tofu steak or seitan steak. Instead of the cheeses, use a vegan cheese alternative and top the sandwich with avocado slices, tomato, and vegan mayonnaise. Serve the vegan version of this sandwich on a gluten-free baguette to make the whole meal gluten-free and vegan-friendly.

Conclusion

Overall, the Grilled Gouda-Provolone & Porcini Ribeye Baguette is an impressive sandwich that is sure to satisfy even the pickiest of palates. With the ease of modifying the ingredients, people can make this original recipe as either gluten-free or vegan. No matter the dietary preference, this sandwich is an easy, flavorful and unique meal that your friends and family will love.

If you like this sandwich recipe, check out this Caramelized Peach and Roasted Strawberry Grilled Brie Sandwich or this delicious Grilled Pork Break-Fast Sandwich. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Food.com and The Pioneer Woman. Check them out too!