This Grilled Pork Break-Fast Sandwich combines all the flavours of a hearty breakfast in a delicious grilled sandwich! Crispy bacon, cheddar cheese and a perfectly cooked egg, all sandwiched together with salty pork belly and pancetta, tucked into two slices of buttery toasted ciabatta. The result is a flavourful, rich and satisfying sandwich that is perfect for breakfast, brunch or as an indulgent lunch. Serve with a cold pale ale or lager for a truly special meal.
Robo-Prep!
Grilled Pork Break-Fast Sandwich!
Ingredients:
-1 ciabatta
-2 rashers smokey bacon
-2 slices cheddar cheese
-2 thin slices pancetta
-2 thin slices of pork belly
-2 Tbsp butter
-Salt and pepper
-1 egg
Instructions:
1. Preheat a griddle pan over medium-high heat.
2. Cut ciabatta in half and spread butter evenly over each half.
3. Toast the ciabatta in the griddle pan for 2-3 minutes on each side until lightly toasted.
4. Remove the ciabatta from the griddle pan and set aside.
5. Place bacon, pancetta and pork belly on the griddle pan and cook for 1-2 minutes on each side until they are crisp.
6. Place the slices of cheddar cheese onto the toasted ciabatta and top with the bacon, pancetta, and pork belly.
7. Crack an egg over the sandwich fillings and season with a pinch of salt and pepper.
8. Place the sandwich back onto the griddle pan, press down a bit and cook for a further 2-3 minutes.
9. Remove from the heat, slice in half and enjoy !!
Pair with a delicious pale ale or lager.
Nutritious Grilled Pork Breakfast Sandwich
A grilled pork breakfast sandwich is an easy, delicious and nutritious breakfast option for those who are looking for something quick and delicious for their morning meal. It offers a variety of flavors, textures and nutrition in one package. The sandwich starts with thick-sliced pork, grilled to perfection. Then, it is topped with two slices of bread, one of which is spread with a light mayonnaise. The other layer is stacked with a combination of fresh vegetables, such as lettuce and tomatoes, as well as a sharp cheddar cheese slice. It is then grilled until the cheese is melted and the bread is lightly toasted.
What Makes a Grilled Pork Breakfast Sandwich Delicious
The combination of the pork, mayonnaise and sharp cheddar cheese make this a winning breakfast sandwich every time. Not only do these flavors work together to create an enjoyable taste, but they also provide an abundance of important vitamins and minerals. The pork is a great source of protein and essential vitamins, while the dairy-based mayonnaise and cheddar cheese provide essential calcium and vitamin D. This combination makes the grilled pork breakfast sandwich a great, nutrient-dense choice for a quick and easy breakfast.
Making a Grilled Pork Breakfast Sandwich Gluten Free
Making a grilled pork breakfast sandwich gluten free is simple and easy. All you need to do is to swap out the bread for gluten-free sandwiches, such as rice or corn tortillas, and you’re ready to go. Moreover, you can also substitute in other proteins such as turkey or seitan, or even fried eggs or tofu for a vegetarian-friendly option.
Veganizing a Grilled Pork Breakfast Sandwich
It’s easy to veganize a grilled pork breakfast sandwich. All you have to do is to substitute the pork with a plant-based protein like tempeh, seitan or tofu. Additionally, you can swap out the mayonnaise for hummus or vegan mayo, and the cheese can be replaced with your favorite vegan cheese. Moreover, if you’re looking to make the sandwich even more nutritious and fiber-filled, you can add fresh vegetables, such as spinach and tomatoes, to your sandwich.
Conclusion
A grilled pork breakfast sandwich is a quick and delicious breakfast or snack option that is packed full of nutrition. It is easy to make gluten-free by simply swapping out the bread for a gluten-free alternative, and veganizing it is equally easy with the addition of a couple of plant-based proteins and vegan cheese. Making this sandwich is a great way to get a nutritious, delicious and quick breakfast or snack in no time.
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Allrecipes and Epicurious. Check them out too!
