This Creamy Chicken Noodle Soup is the perfect lunch or dinner dish to warm you up on a cold day. The blend of earthy vegetables and flavorful herbs simmered in chicken broth and finished off with a dollop of heavy cream make it a real treat. Serve it up with a light and crisp Pilsner beer for the perfect combination!
Creamy Chicken Noodle Soup!
-2 tablespoons olive oil
-2 celery ribs, diced
-2 carrots, diced
-1/2 onion, chopped
-1 garlic clove, minced
-4 cups chicken broth
-1/2 teaspoon dried oregano
-1/2 teaspoon dried basil
-1/4 teaspoon salt
-3/4 teaspoon black pepper
-1/4 cup heavy cream
-2 cups cooked chicken, diced
-4 ounces egg noodles
1. Heat the oil in a large stockpot over medium heat. Add the celery, carrots, onion and garlic to the pot and sauté for about 5 minutes, until vegetables are softened.
2. Pour in the chicken broth and season with oregano, basil, salt, and pepper. Increase heat to high and bring soup to a boil.
3.Once boiling, reduce heat to low and add the heavy cream, chicken, and egg noodles. Simmer soup for 8-10 minutes, stirring occasionally.
4. Ladle into four bowls and serve.
Wine or beer pairing: A light and crisp Pilsner beer is the perfect match to go with the creamy chicken soup.
A Hearty Chicken Noodle Soup Perfect for Cold Weather
This Creamy Chicken Noodle Soup is the perfect meal for cold weather days. Not only is it light and filling, it gets its delicious flavor from the combination of earthy vegetables and flavorful herbs simmered in chicken broth and finished off with a dollop of heavy cream. Serve it up with a light and crisp Pilsner beer for the perfect combination.
Why People Love Creamy Chicken Noodle Soup
People love Creamy Chicken Noodle Soup for its homey comfort and nutritious contents. Not only is the soup warm and filling, the combination of vegetables and herbs in the broth creates a medley of texture and flavor. The soup also has the creaminess that hints of comfort foods but without the need for unhealthy ingredients.
Making Creamy Chicken Noodle Soup Gluten-Free
For those who have food restrictions such as celiac disease or a gluten intolerance, it is easy to make Creamy Chicken Noodle Soup gluten-free. To make the recipe gluten-free, simply swap out the regular noodles for gluten-free noodles, such as those made of corn, rice, or quinoa. Additionally, make sure to use a gluten-free broth or stock when preparing the soup.
Making Creamy Chicken Noodle Soup Vegan
It’s also easy to make Creamy Chicken Noodle Soup vegan. To do this, begin by swapping the chicken broth and noodles for vegetable broth and vegan-friendly alternatives like rice, quinoa, or zucchini noodles. Additionally, replace the heavy cream with a dairy-free alternative, such as coconut cream or a nut-based cream. Finally, top the soup off with vegan-friendly ingredients such as sautéed mushrooms, vegan cheese, or a sprinkle of toasted nuts for a delicious and vegan-friendly Creamy Chicken Noodle Soup.