This Caramelized Leek & Potato Soup is creamy and comforting. The leeks and potatoes are lightly caramelized to bring out the sweetness and richness of the vegetables. The soup is then blended until it is silky smooth, and finished with a drizzle of olive oil for extra flavor. A glass of Riesling or a Saison Beer pairs perfectly to bring out the delicious flavors of the soup.
Caramelized Leek & Potato Soup!
– 4 Leeks, white and light green parts only, chopped
– 2 Potatoes, peeled and diced
– 4 Cloves of Garlic, minced
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups vegetable broth
– 2 cups milk
– 2 tablespoons olive oil
– Salt and pepper to taste
1. Heat a large pot over medium-high heat and add the butter.
2. Once the butter is melted, add the leeks and potatoes and stir.
3. Cook for 5 minutes until the vegetables are softened and lightly caramelized.
4. Add the garlic and cook for an additional minute.
5. Reduce the heat to low and add the flour, stirring constantly until it is completely incorporated.
6. Slowly pour in the vegetable broth and milk, stirring constantly.
7. Bring the soup to a simmer and cook for 10 minutes.
8. Remove the soup from the heat and let cool slightly before transferring to a blender.
9. Blend the soup until it is creamy and smooth.
10. Return the soup to the pot over low heat and season with salt and pepper.
11. Drizzle with olive oil and serve.
Pair with a Riesling or a Saison Beer.
Caramelized Leek & Potato Soup – A Comforting and Delicious Treat
This Caramelized Leek & Potato Soup is one of the most delicious and comforting soups you can make. The leeks and potatoes are lightly caramelized to bring out their natural sweetness and enrich the flavors, and then blended until silky smooth. It’s finished with a generous drizzle of olive oil, which adds a delightful depth of flavor.
Why People Love This Soup Recipe
People love this Caramelized Leek & Potato Soup recipe because it’s easy to make, yet has a rich and unique flavor. It’s also gluten-free and vegan, so it’s a great option for those who have dietary restrictions or allergies. The caramelization of the leeks and potatoes gives it a delicious sweetness, and the olive oil adds even more flavor. Plus, it’s incredibly comforting, and goes perfectly with a glass of Riesling or Saison Beer.
Making the Soup Gluten-Free
If you need to make this soup recipe gluten-free, you can easily substitute gluten-free broth and olive oil instead of the regular ingredients. Additionally, make sure that any other ingredients you’re using (such as butter) are also labelled as being gluten-free. This soup is already gluten-free, but if you’re cooking for someone with celiac’s disease it’s important to make sure all ingredients are confirmed as being gluten-free.
Making the Soup Vegan
If you’re looking for a vegan version of this Caramelized Leek & Potato Soup, you can easily substitute vegan-friendly ingredients. Instead of regular butter, use vegan butter or olive oil. Additionally, you can use vegan broth or vegetable broth instead of chicken broth. You can also use coconut milk as a substitute for the cream, or skip the cream altogether and leave the soup without it.
The Perfect Comfort Food
This Caramelized Leek & Potato Soup is the perfect comfort food. It’s creamy and flavorful, and the light caramelization of the leeks and potatoes gives it an especially unique flavor. Whether you’re making it gluten-free or vegan, this soup is sure to be a hit. Enjoy it with a glass of Riesling or Saison Beer for the perfect comforting and delicious meal.