Parm Chicken BLT Sandwich Recipe Recipe

Robo-Prep!

Parm Chicken BLT Sandwich Recipe!

### Ingredients:

**For the Chicken:**
– 1 small chicken breast
– 1/4 cup all-purpose flour
– 1 egg, beaten
– 1/4 cup panko breadcrumbs
– 2 tbsp grated Parmesan cheese
– 1/2 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil

**For the BLT:**
– 2 slices of thick-cut bacon
– 2 leaves of Romaine lettuce
– 2 slices of ripe tomato
– 1 ciabatta or brioche bun, sliced

**For the Basil Garlic Aioli:**
– 1/4 cup mayonnaise
– 1 clove garlic, minced
– 1 tbsp fresh basil, finely chopped
– 1 tsp lemon juice
– Salt and pepper to taste

**For the Sun-Dried Tomato Spread:**
– 4 sun-dried tomatoes in oil, finely chopped
– 2 tbsp cream cheese
– 1 tsp extra virgin olive oil
– 1/2 tsp dried oregano
– Salt and pepper to taste

### Instructions:

1. **Prepare the Basil Garlic Aioli:**
– In a small bowl, combine 1/4 cup mayonnaise, 1 minced garlic clove, 1 tbsp finely chopped fresh basil, and 1 tsp lemon juice.
– Season with salt and pepper to taste.
– Mix well and refrigerate until ready to use.

2. **Prepare the Sun-Dried Tomato Spread:**
– In another small bowl, combine 4 finely chopped sun-dried tomatoes, 2 tbsp cream cheese, 1 tsp extra virgin olive oil, and 1/2 tsp dried oregano.
– Season with salt and pepper to taste.
– Mix until smooth and set aside.

3. **Prepare the Chicken:**
– Butterfly the chicken breast so that it is evenly thick, and season with salt and pepper.
– Set up a breading station with three shallow bowls: one with 1/4 cup flour, one with a beaten egg, and one with a mix of 1/4 cup panko breadcrumbs, 2 tbsp grated Parmesan cheese, 1/2 tsp garlic powder, 1/2 tsp paprika, and more salt and pepper.
– Dredge the chicken in the flour, then dip it in the beaten egg, and finally coat it with the panko-Parmesan mixture.
– Heat 2 tbsp olive oil in a skillet over medium heat. Cook the chicken until golden brown and cooked through, about 4-5 minutes per side. Remove and let rest on a paper towel-lined plate.

4. **Prepare the Bacon:**
– While the chicken is cooking, fry 2 slices of thick-cut bacon in another skillet over medium heat until crispy. Remove and let drain on paper towels.

5. **Assemble the Sandwich:**
– Toast the ciabatta or brioche bun to your liking.
– Spread the Basil Garlic Aioli on the bottom half of the bun.
– Layer on the crispy chicken breast.
– Add the crispy bacon slices on top of the chicken.
– Spread the Sun-Dried Tomato Spread on the top half of the bun.
– Add 2 leaves of Romaine lettuce and 2 slices of ripe tomato.
– Close the sandwich, ensuring all the layers are visible.

6. **Serve:**
– Pair this Parm Chicken BLT Sandwich with a crisp and refreshing glass of Sauvignon Blanc or a cold bottle of pale ale, which will complement the diverse flavors of the sandwich perfectly.

Enjoy your delicious Parm Chicken BLT Sandwich!

The Irresistible Parm Chicken BLT Sandwich Recipe

The Parm Chicken BLT Sandwich is a winning combination of crispy, flavorful chicken, savory bacon, and fresh veggies, all sandwiched between a toasted bun. This recipe is a crowd-pleaser and is sure to become a family favorite. Let’s dive into what makes this sandwich so irresistible.

Why People Love the Parm Chicken BLT Sandwich

There are many reasons why people love this sandwich, but the most significant factor is its flavor profile. The crispy chicken is seasoned with Parmesan cheese and spices, adding a depth of flavor to every bite. The addition of bacon adds a smoky, salty element, while the fresh lettuce and tomato bring a satisfying crunch. The basil garlic aioli and sun-dried tomato spread tie all the flavors together, creating a harmonious and delicious sandwich.

Making the Recipe Gluten-Free

For those with gluten intolerance or celiac disease, it is possible to adjust this recipe to be gluten-free without sacrificing any taste. Instead of using all-purpose flour for breading the chicken, you can use gluten-free breadcrumbs or almond flour. Also, make sure to use a gluten-free bun or wrap for serving. The rest of the ingredients are naturally gluten-free, making this sandwich an easy and tasty option for those with dietary restrictions.

Adapting the Recipe for Vegans

If you follow a vegan diet, you can still enjoy this sandwich by making a few substitutions. Instead of using chicken, you can use a plant-based alternative like tofu or tempeh, coated in a similar breading mixture. For the bacon, you can use vegan bacon or omit it altogether if preferred. As for the aioli and spread, you can make a vegan version using vegan mayonnaise and cream cheese, or by using alternative ingredients like hummus or mashed avocado.

Pairing Suggestions for the Parm Chicken BLT Sandwich

This sandwich is tasty on its own, but it can be elevated even more by pairing it with the right drink. A light-bodied and refreshing Sauvignon Blanc will balance out the richness of the chicken and bacon, while bringing a citrusy and tangy note to the meal. For beer lovers, a cold and crisp pale ale is an excellent choice, with its malty sweetness and bitter notes complementing the savory and salty elements of the sandwich.

In conclusion, the Parm Chicken BLT Sandwich is a delicious and versatile meal that caters to various dietary preferences. With its irresistible flavors and easy adaptability, this recipe is a must-try. So gather your ingredients and get ready to sink your teeth into this mouthwatering sandwich.

If you like this sandwich recipe, check out this Grilled Cuban Sandwich On A Toasted French Baguette or this delicious Chivito: The Uruguayan Classic Sandwich. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Taste of Home and Epicurious. Check them out too!