Grilled Cuban Sandwich On A Toasted French Baguette Recipe

Our Grilled Cuban Sandwich On A Toasted French Baguette, the result of the listed recipe.

This Grilled Cuban Sandwich On A Toasted French Baguette is packed with flavor! The combination of the pork and ham, with the sharp Swiss Cheese and tangy pickles in between a layer of mustard and mayonnaise, create a really delicious and easily made sandwich. Grilled to perfection with a light buttery crunch on the outside of the crispy baguette brings everything together for a quick and delicious meal. Serve with a chilled Cerveza Imperial beer and you have a great summer meal!

Prepping a Grilled Cuban Sandwich On A Toasted French Baguette


Grilled Cuban Sandwich On A Toasted French Baguette!
-4 ounces boiled pork loin
-4 ounces cooked ham
-2 tablespoons Swiss Cheese, shredded
-1 tablespoon pickles, sliced
-1 tablespoon Mustard
-1 tablespoon Mayonnaise
-2 tablespoons Butter
-2 cups of bottled French Baguette
-Salt & Pepper
1. Preheat an outdoor or indoor grill and grease with cooking spray.
2. Rub pork with salt and pepper and grill steak on both sides until lightly brown and cooked through, about 4 minutes on each side.
3. Remove steak, the slice it into thin strips.
4. Spread mayonnaise and mustard on one side of the French Baguette, slice it in half.
5. Add pork, ham, Swiss cheese, and pickles to one side of the baguette.
6. Close the baguette and spread butter on the outside of it.
7. Place the baguette directly on the preheated grill and cook for a few minutes until lightly browned and toasty.
8. Remove from grill and cut in half.
9. Serve warm with an ice cold Cerveza Imperial beer!

Delicious Cuban Sandwich On A Toasted French Baguette

This Grilled Cuban Sandwich On A Toasted French Baguette is a delicious and easy meal idea for lunch or dinner! It’s the perfect summer meal thanks to its incredible mix of flavors and textures, with the savoury pork and ham, crunchy sharp Swiss cheese and tangy pickles, sandwiched in between a layer of mustard and mayonnaise. The whole sandwich is then grilled to perfection, giving it a light buttery crunch on the outside of the toasted French baguette. Finishing it off with a chilled Imperial beer to pair with the meal. It’s no wonder this sandwich is so popular!

Making The Cuban Sandwich Gluten Free

For those with a gluten sensitivity or intolerance, a Cuban Sandwich can still easily be made but with a few minor adjustments. To make it gluten free, you will need to replace the French baguette with a gluten free alternative such as a gluten free ciabatta or gluten free sandwich bread. For the pork and ham, it is best to opt for the 100% gluten free options, such as those labeled “gluten free” or using ham deli slices that are verified to be gluten free. This way you can enjoy this delicious meal option without having to worry about any gluten related issues.

Making The Cuban Sandwich Vegan

For vegan versions of the Cuban Sandwich, the pork and ham can easily be replaced with vegan-friendly alternatives. Tempeh strips, store bought vegan deli slices, or vegan pulled jackfruit are all great options. If vegan mayonnaise isn’t available, mashed avocado is a great substitute. You can also replace the sharp Swiss cheese with a vegan variety, such as a soft and creamy vegan cheese. Finally, for the butter for grilling the sandwich, it can be replaced with a vegan butter, or an oil and vinegar mixture. With these easy adjustments, you have a delicious vegan version of the classic Cuban Sandwich to enjoy.

If you like this sandwich recipe, check out this Sweet & Salty Candied Maple Bacon & Egg Sandwich with Bourbon Caramel Sauce or this delicious Grilled Serranito Bocadillo. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Serious Eats and Simply Recipes. Check them out too!