This sandwich is the perfect balance of sweet and smoky flavors. The Sweet Baby Ray’s BBQ sauce brings a sweet and tangy taste, and the spicy mayo adds a hint of heat. The coolness of the lettuce, red onion, and pickles also perfectly counteract the warm chicken. All of these flavors come together perfectly on a toasted ciabatta bun for an unforgettable BBQ chicken sandwich. Enjoy with a glass of Pinot Noir for a truly delectable meal!
Robo-Prep!
Robo-Prep!
BBQ Chicken Sandwich with Sweet Baby Rays!
Ingredients:
• 1 ciabatta bun
• 2 thin slices of chicken breast
• 2 tablespoons of Sweet Baby Ray’s BBQ sauce
• 2 leaves of lettuce
• 2 slices of red onion
• 2 pickle slices
• 2 teaspoons of spicy mayonnaise
Instructions:
1. Preheat the grill to medium heat.
2. Place the chicken breasts onto the preheated grill and cook for 5 minutes on each side.
3. Toast the ciabatta bun until golden brown.
4. Remove the chicken from the grill and brush liberally with the Sweet Baby Ray’s BBQ sauce.
5. Place the chicken onto the toasted ciabatta bun.
6. Add lettuce and red onion slices.
7. Spread the spicy mayonnaise over the onion slices.
8. Place the pickle slices on top of the mayonnaise.
9. Close the sandwich with the top half of the ciabatta bun.
10. Enjoy!
Pairing: Pinot Noir.
A Delicious Combination of Sweet & Smoky Flavors
A BBQ Chicken Sandwich with Sweet Baby Rays is the perfect combination of sweet and smoky flavors. The Sweet Baby Ray’s BBQ sauce adds a unique, tangy flavor that’s perfectly balanced by the spicy mayonnaise. The cool, crisp texture of the lettuce, red onion, and pickles perfectly contrast the warm chicken for a truly memorable experience. All of these flavors come together perfectly on a toasted ciabatta bun, making this sandwich the ultimate summer meal. Enjoy with a glass of Pinot Noir for the perfect pairing.
Why People Love This Sandwich
This BBQ Chicken Sandwich is a crowd favorite for many reasons. Its delicious combination of sweet and smoky flavors is one of its biggest draws. From the sweetness of the BBQ sauce to the heat of the mayo, this sandwich is a flavorful treat that is sure to please. Its simple ingredients come together to form a hearty meal that is both filling and tasty.
Making This Sandwich Gluten-Free
For those with gluten allergies, a BBQ Chicken Sandwich with Sweet Baby Rays can be easily adjusted to fit any dietary restrictions. To make the sandwich gluten-free, simply swap out the ciabatta bun for a gluten-free alternative. Gluten-free buns are widely available in grocery stores and are a great substitute for ciabatta.
Making This Sandwich Vegan
The BBQ Chicken Sandwich with Sweet Baby Rays can also be adapted to accommodate vegan diets. To make the sandwich vegan-friendly, simply swap out the chicken for vegan substitutes. Many vegan-friendly meat alternatives are available in grocery stores, such as vegan chicken patties or seitan. Additionally, dairy-free mayonnaise can be used in place of regular mayonnaise. With a few simple substitutions, vegans can enjoy this sandwich just as much as the rest.
Conclusion
A BBQ Chicken Sandwich with Sweet Baby Rays is a delicious summer meal that is enjoyed by many. Its unique combination of sweet and smoky flavors makes it a crowd favorite, and the addition of the lettuce, red onion, and pickles adds a cool and crisp texture to the sandwich. It can easily be adapted to fit any dietary restrictions, making it a great option for anyone. Enjoy with a glass of Pinot Noir for the perfect meal.
If you like this sandwich recipe, check out this Eggplant Parmesan Sandwich or this delicious Eggplant Parmesan Sandwich. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Food.com and The Kitchn. Check them out too!
