Easy Carrot Ginger Soup Recipe

Our Easy Carrot Ginger Soup, the result of the listed recipe.

Loaded with bright flavor from carrots and ginger and comforting flavor from chicken broth, this easy carrot ginger soup makes a delicious weeknight dinner! The combination of the sweet carrots and zesty ginger creates a unique and satisfying meal that can be enjoyed year-round. Paired with a light and refreshing beer, this healthy soup makes a delicious and nutritious meal that comes together quickly and easily! Enjoy!

Prepping a Easy Carrot Ginger Soup


Easy Carrot Ginger Soup!
– 4 cans (14.5 oz each) chicken broth
– 6 carrots, peeled and sliced
– 1 onion, chopped
– 2 tablespoons freshly grated ginger
– 2 tablespoons olive oil
– Salt and freshly ground pepper to taste

1. In a large soup pot, heat the olive oil over a medium heat and sauté the onions until they are softened–about 3 minutes.
2. Add the carrots and ginger to the pot and sauté for another 3 minutes.
3. Pour the chicken broth in the pot and bring it to a boil.
4. Reduce the heat and simmer for 20 minutes, or until the carrots are very tender.
5. Using a blender or food processor, purée the soup until smooth.
6. Return the soup to the pan, season with salt and pepper, and simmer for 10 minutes.
7. Serve with a dollop of Greek yogurt, if desired.

Pair this with a light and refreshing beer, such as white ale, for a delicious and nutritious meal that comes together quickly and easily!

Delightful Carrot Ginger Soup with Amazing Flavor Combination

This easy carrot ginger soup is a delicious meal that comes together quickly and is loaded with flavor and nutrition. Bright flavors from carrots, the zesty spicy taste of ginger, and comforting flavor from chicken broth create an experience that is both unique and satisfying. It is a hearty meal that can be enjoyed any time of year and pairs well with a light refreshing beer. This nutritious soup is a breeze to prepare, making it the perfect weeknight dinner.

Why People Love This Soup

People love this easy carrot ginger soup for its amazing flavor combination. The sweetness of the carrots and zesty ginger is the perfect combination of flavors. This soup is also healthy, with simple ingredients and low fat. And, the ease of preparation makes it a great option for busy households.

Making It Gluten-Free

This easy carrot ginger soup can easily be adapted to be gluten-free by using gluten-free broth or stock and gluten-free beer. For flavoring, use gluten-free soy sauce, substitute tamari for fish sauce, and use a gluten-free seasoning packet if desired.

Making It Vegan

This soup can also be adapted to be vegan by using vegan broth or stock, vegan beer, and vegan seasonings. To make it creamy, top the soup with almond milk or cashew cream. For additional flavor, add fresh herbs such as parsley or coriander, toasted sesame oil, or diced red chili.

These multiple options make this easy carrot ginger soup the perfect healthy and nutritious meal for vegans, vegetarians, and those who follow a gluten-free diet. It is easy to prepare, delicious, and sure to become a family favorite!

If you like this soup recipe, check out this Hearty Italian Wedding Soup or this delicious Caramelized Leek & Potato Soup. You can also check out the full Soup Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Taste of Home and The Kitchn. Check them out too!