This classic Southern-style South Carolina BBQ sandwich is a delicious snack or meal! Tender and juicy shredded pork, smoky aromatics and herbs, and a hearty slice of toasted Kaiser bun all combine to create an unforgettable flavor and texture experience! This savory delight is then complemented perfectly by an ice-cold glass of sweet tea. Enjoy this classic South Carolina BBQ sandwich today!
Robo-Prep!
Robo-Prep!
Grilled Southern-Style South Carolina BBQ Sandwiches!
Ingredients:
-1 head of cooking celery
-1 tablespoon of thyme
-1 teaspoon of garlic powder
-1 teaspoon of oregano
-1 teaspoon of onion powder
-1 teaspoon of ground black pepper
-1 tablespoon of Worcestershire sauce
-1 tablespoon of apple cider vinegar
-3 tablespoons of ketchup
-1/2 cup of canola oil
-1/2 cup of brown sugar
-2 tablespoons of hot sauce
-1 teaspoon of paprika
-1/2 teaspoon of cayenne pepper
-1/2 teaspoon of sea salt
-3 pounds of pork shoulder
-1 toasted kaiser bun
Instructions:
1. Preheat the smoker to 225° Fahrenheit, then add your choice of wood chips.
2. Meanwhile, in a large bowl, combine the celery, thyme, garlic powder, oregano, onion powder, black pepper, Worcestershire sauce, vinegar, ketchup, canola oil, brown sugar, hot sauce, paprika, cayenne pepper, and sea salt.
3. Rub the mixture over the pork shoulder, including inside the crevices.
4. Place the pork shoulder on the smoker, fat-side up, and cook for 4-5 hours. Then, increase the heat to 300°F and smoke for an additional 1-2 hours.
5. When the pork is fork-tender, remove it from the smoker and let cool for an hour.
6. Shred the pork shoulder and serve on a toasted Kaiser bun.
Best Pairing: This smoky and savory pork sandwich pairs beautifully with an ice-cold glass of sweet tea.
Classic Southern-Style South Carolina BBQ Sandwiches
South Carolina BBQ Sandwiches are a classic in Southern cooking. This sandwich combines tender and juicy shredded pork, smoky aromatics and herbs, and a hearty slice of toasted Kaiser bun all combine to create an unforgettable flavor and texture experience! The savory combination is the perfect accompaniment to an ice-cold glass of sweet tea, making this classic South Carolina BBQ sandwich a great snack or meal for any occasion.Why People Love South Carolina BBQ Sandwiches
People love South Carolina BBQ sandwiches for many reasons. The sandwich is made with all natural ingredients, providing a healthier alternative to other types of sandwiches. Plus, the combination of the smokey, savory flavors of the pork and herbs and the sweet, toasted bun all combine to make a flavor and texture experience that’s hard to beat. South Carolina BBQ sandwiches are also incredibly easy to make, so you can have a delicious snack or meal ready in minutes.Making South Carolina BBQ Sandwiches Gluten Free
If you’re trying to make South Carolina BBQ sandwiches gluten free, the easiest way to do so is to simply replace the Kaiser bun with a gluten free option. There are many brands of gluten free buns available these days, so it’s easy to find one that will work for your sandwich. Additionally, you’ll want to be sure that the pork and other ingredients you’re using are free of gluten as well.Making South Carolina BBQ Sandwiches Vegan
Making South Carolina BBQ sandwiches vegan is also fairly easy to do. Again, the Kaiser bun can be replaced with a vegan-friendly option, such as a gluten free bun or a vegan tortilla wrap. Additionally, you’ll want to use vegan-friendly ingredients, such as plant-based pulled pork, vegan mayonnaise, mustard, and other sauces, and vegan cheese. You can also add a variety of toppings to your sandwich to make it even more flavorful, such as avocado slices, tomatoes, lettuce, and onions.If you like this sandwich recipe, check out this Grilled Pork Break-Fast Sandwich or this delicious Grillmaster’s Gouda, Provolone & Porcini Ribeye Baguette. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Food.com and Epicurious. Check them out too!
