This delicious sandwich is the perfect combination of sweet and spicy! With the smoky glazed pork belly, the sesame ginger slaw provides the perfect crunchy contrast and the spicy mayo ties the whole sandwich together. The Sauvigno Blanc brings out the tartness of the raspberry glaze and the creamy mayonnaise! Serve this irresistible sandwich as an easy dinner idea or a fun appetizer. Enjoy!
Robo-Prep!
Robo-Prep!
Raspberry Glazed Pork Belly Sandwich!
Ingredients:
-1/2 lb pork belly cubes
-1/2 cup raspberry chipotle glaze
-1/2 cup sesame ginger slaw
-1 tablespoon of spicy mayo
-1 toasted brioche bun
To make the sesame ginger slaw:
-1/2 cup finely chopped cabbage
-2 tablespoons of sesame oil
-1 tablespoon of ginger
-1 teaspoon of sesame seeds
-1 teaspoon of garlic powder
-1 teaspoon of soy sauce
-1/2 teaspoon of sea salt
-A pinch of black pepper
In a mixing bowl, combine cabbage, sesame oil, and ginger. Stir in sesame seeds, garlic powder, soy sauce, sea salt and black pepper. Toss until ingredients are evenly distributed.
To make the spicy mayo:
-1 cup of mayonnaise
-1 teaspoon of chipotle powder
-1/2 teaspoon of garlic powder
-1 teaspoon of smoked paprika
In a mixing bowl, whisk together mayonnaise, chipotle powder, garlic powder, and smoked paprika.
To make the Pork Belly:
-Preheat oven to 300°F. Line a baking sheet with parchment paper.
-Place the pork cubes on the baking sheet in a single layer.
-Bake for about an hour, turning and basting with glaze several times during cooking.
-Once the pork is cooked, remove from oven and let it cool for about 10 minutes.
-When the pork has cooled, assemble the sandwich.
-Spread the toasted brioche bun with 1 tablespoon of spicy mayo.
-Fill the bun with thick cubes of glazed pork belly and sesame ginger slaw.
-Serve with a zesty Sauvignon Blanc.
Raspberry Glazed Pork Belly Sandwich: Sweet and Spicy Deliciousness!
This Raspberry Glazed Pork Belly Sandwich is the perfect combination of sweet and spicy flavors. The pork belly is smothered in a raspberry glaze and the sesame ginger slaw provides a great crunchy contrast. The spicy mayo ties the whole sandwich together and the Sauvigno Blanc brings out the tartness of the raspberry glaze. This sandwich is gloriously balanced and is definitely a crowd pleaser.Why People Love this Sandwich
People love this sandwich for its amazing flavor combinations. The sweetness of the raspberry glaze is beautifully balanced with the spiciness of the mayo and the crunchiness of the slaw. Every bite tastes unique and each flavor has its own special place in this sandwich. It is an irresistible combination of flavors and textures.Making this Recipe Gluten-Free
This sandwich can easily be made gluten-free by using gluten-free bread, such as a good quality deald-based bread. The other ingredients such as the pork, the slaw and the mayo are naturally gluten-free. The raspberry glaze can be made by using gluten-free flour or baking powder rather than regular all-purpose flour.Making this Recipe Vegan
This sandwich can also be made vegan by substituting the pork belly with a plant-based version. The slaw and mayo can be prepared using vegan dairy products. To make this sandwich dairy-free, you can use a dairy-free version of the mayo or make your own with vegan ingredients such as tofu, oil and lemon juice. The raspberry glaze can be made with vegan sugar instead of regular sugar.If you like this sandwich recipe, check out this Grilled Pork Break-Fast Sandwich or this delicious Tuscan Pecorino Meatball Sandwich with Ciabatta. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Cooks Illustrated and Epicurious. Check them out too!
