Get ready for a mouthwatering delight with this Grilled Memphis-Style BBQ Rib Sandwich! Brushed with a tangy and smoky BBQ sauce, this sandwich is brimming with deliciousness! The smoky, flavorful pork ribs makes this sandwich one you won’t soon forget. The succulent pork ribs combined with creamy coleslaw and crunchy pickles make for the ultimate flavor combination. Eating this sandwich with a cold Pilsner or Dunkel beer on a summer day will make you feel like you’re in Memphis itself!
Grilled Memphis-Style BBQ Rib Sandwich!: Ingredients: – 2 pork ribs – 2 tablespoons smoked paprika – 2 tablespoons garlic powder – 2 tablespoons mustard powder – 1 tablespoon freshly ground black pepper – 2 tablespoons onion powder – 2 teaspoons dried oregano – 2 teaspoons dried thyme – 2 tablespoons brown sugar – 2 tablespoons dark molasses – 1 tablespoon Worcestershire sauce – 1/4 cup ketchup – 2 tablespoons Apple Cider Vinegar – 2 tablespoons olive oil – 1 bun (burger bun or long French roll) – Handful of creamy coleslaw – Pickles Instructions: 1. Preheat the oven to 275°F and line a baking sheet with aluminum foil. 2. In a small bowl, mix together the smoked paprika, garlic powder, mustard powder, black pepper, onion powder, oregano, thyme, and brown sugar. 3. Rub this dry rub all over the pork ribs. 4. Place the ribs onto the baking sheet and place in the oven for 1 hour. 5. Separately, in a medium saucepan heat up olive oil on medium heat then add ketchup, molasses, Worcestershire sauce, and apple cider vinegar, stirring to combine. 6. Once the sauce comes to a low simmer, lower to low heat and let the sauce simmer and reduce for an additional 15 minutes. 7. After the ribs have cooked for one hour, remove from the oven and brush them with the BBQ sauce. 8. Place the ribs back in the oven and let them bake for an additional 15-20 minutes. 9. Once the ribs are tender and delicious and the sauce has thickened, remove the sandwich and set aside. 10. Toast your bun or French roll in the oven for 2-3 minutes on each side. 11. Once toasted, top the bun with the ribs and then top the ribs with creamy coleslaw and pickles. 12. Option to brush a little more BBQ sauce on top. Pair with a hearty beer with a smooth and smoky flavor, like a Pilsner or Dunkel.
Grilled Memphis-Style BBQ Rib Sandwich: A Smoky Taste You Won’t Soon ForgetThe Grilled Memphis-Style BBQ Rib Sandwich is the perfect combination of savory, smoky and tangy. In Memphis, this sandwich is king! With succulent pork ribs, flavorful BBQ sauce and crunchy pickles and creamy coleslaw, this sandwich has all the flavors you crave. The smoking of the pork ribs gives you a burst of flavor that you won’t soon forget. When enjoying this tasty sandwich, it’s best served with a cold Pilsner or Dunkel beer to allow the natural flavor of the meats and the BBQ sauce to shine through.
Why People Love Grilled Memphis-Style BBQ Rib SandwichesThis Memphis-style rib sandwich is made with love and admiration for the city. It is a classic dish that is known and loved all around the world. The smoky and flavorful pork ribs, tangy BBQ sauce and crunchy pickles along with creamy coleslaw make this sandwich something special. The combination of these flavors makes creates an experience that seems almost too good to be true. All your favorite flavors come together for the perfect sandwich experience.
Making Grilled Memphis-Style BBQ Rib Sandwiches Gluten FreeFor those who have a gluten intolerance, it may seem hard to enjoy the experience of a Grilled Memphis-Style BBQ Rib Sandwich. However, it is possible to make this sandwich gluten free by replacing the BBQ sauce with a gluten free version and also opting for gluten free bread. By doing this, you can still have a mouthwatering sandwich that is free of gluten.
Making Grilled Memphis-Style BBQ Rib Sandwiches VeganIt is very easy to make this sandwich vegan by replacing the pork ribs with marinated tempeh and using vegan based BBQ sauce. The tempeh packs the same smoky flavor as the pork ribs but is vegan friendly, and the vegan-based BBQ sauce adds the same tangy, smoky flavors as its traditional counterpart. Combined with the vegan coleslaw and pickles, this vegan sandwich tastes just as, if not more, delicious as the original version.
A Smoky, Tangy DelightThe Grilled Memphis-Style BBQ Rib Sandwich is a classic sandwich filled with flavor and delight. The smoky flavor of the pork ribs combined with tangy BBQ sauce, creamy coleslaw and crunchy pickles creates a mouthwatering experience and will leave you wanting more. This sandwich can be enjoyed by all, whether you have a gluten intolerance, vegan lifestyle, or neither. So grab some Pilsner or Dunkel beer, fire up the grill, and get ready for the ultimate sandwich experience!
If you like this sandwich recipe, check out this Grilled Southern-Style South Carolina BBQ Sandwiches or this delicious Tasty Haddock Sandwich. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Martha Stewart and Jamie Oliver. Check them out too!