This delicious haddock sandwich is the perfect balance of crunchy and savory. The haddock is lightly battered and fried to a golden crisp, and pairs perfectly with the sweet and spicy slaw and tartar sauce. Toasted brioche buns, pickles, and a seedy mustard all add to the delicious flavors of this haddock sandwich. The perfect accompaniment to this meal is a light beer, making it the perfect meal to enjoy any day of the week.
Tasty Haddock Sandwich!
– 1 haddock fillet, lightly battered and at least 4 ounces
– 2 slices Brioche buns
– 2 tablespoon of mustard
– 2 slices of pickles
– 2 teaspoons of vegan mayonnaise
– 1 teaspoon of sugar
-1 teaspoon of sriracha
-2 tablespoons of liquid smoke
-1 tablespoon of apple cider vinegar
-1 tablespoon of diced onion
-1 tablespoon of diced celery
-1 tablespoon of diced pickles
-1 teaspoon of dill
1. Heat a large skillet over medium heat and add enough oil to lightly coat the bottom of the pan.
2. Fry each side of the haddock fillet in the skillet for 6-8 minutes until golden and crispy.
3. Toast the Brioche buns until golden and spread the mustard on both sides of the bun.
4. Place the haddock fillet on the bottom bun and top with pickles, slaw and tartar sauce (instructions to make tartar sauce and slaw follow).
5. To make the tartar sauce, mix the vegan mayonnaise, sugar and sriracha together and add the liquid smoke. Set aside.
6. To make the slaw, in a large bowl whisk together the apple cider vinegar, onion, celery, pickles and dill.
7. Add the slaw to the top bun and close the sandwich. Cut in half and serve.
Pairing: Serve this sandwich with a light beer.
Tasty Haddock SandwichThis delicious haddock sandwich is the perfect balance of crunchy and savory. The haddock is lightly battered and fried to a golden crisp, and pairs perfectly with the sweet and spicy slaw and tartar sauce. Toasted brioche buns, pickles, and a seedy mustard all add to the delicious flavors of this haddock sandwich. The perfect accompaniment to this meal is a light beer, making it the perfect meal to enjoy any day of the week.
Why People Love This SandwichPeople love the Tasty Haddock Sandwich for its savory and crunchy combination of flavors. The crispy, lightly battered haddock is well complemented by the sweet and spicy slaw and tartar sauce. The toasted brioche buns, pickles, and seedy mustard add a nice complexity to the sandwich as well. One of the great things about this sandwich is that it can be enjoyed with an accompanying light beer, making it an ideal choice for people looking for a meal to enjoy any day of the week.
How to Make the Haddock Sandwich Gluten FreeTo make the Tasty Haddock Sandwich gluten free, certain adaptations must be made. For starters, the batter for the haddock must be made from a gluten free flour, such as rice or quinoa flour. Then instead of regular brioche buns, you should use gluten free buns. Finally, instead of a seedy mustard, a gluten free variety should be used, such as Dijon or rice wine mustard.
How to Make the Haddock Sandwich VeganFor a vegan version of the Tasty Haddock Sandwich, you will need to make a few adjustments as well. Instead of regular haddock, you should use tofu as the substitute. Additionally, you will need to switch to a vegan-friendly tartar sauce, as well as vegan-friendly pickles. You can also choose to switch out the mayonnaise for vegan-friendly options, such as veganaise. Finally, choose a vegan-friendly seedy mustard, such as Dijon or rice wine mustard.
ConclusionThe Tasty Haddock Sandwich is a delicious combination of crunchy and savory flavors. People love it for its delicious combination of ingredients, as well as its light beer accompaniment. To make the sandwich gluten free, certain adapted ingredients are required, such as a gluten free batter and buns. To make the sandwich vegan, substitute the haddock with tofu and the mayonnaise with vegan-friendly options. With all of its delicious components, the Tasty Haddock Sandwich is sure to please!
If you like this sandwich recipe, check out this Grilled Pork Break-Fast Sandwich or this delicious Eggplant Parmesan Sandwich. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: BBC Good Food and Jamie Oliver. Check them out too!