Robo-Prep!

Grilled Chèvre Tomate Avec Herbes de Provence Sandwich!
Ingredients:
-2 slices artisan rosemary focaccia bread
-2 Tbsp extra-virgin olive oil
-1/4 cup strained tomatoes
-4 ounces fresh goat cheese
-1 tsp fresh Herbes de Provence
-Salt and pepper to taste

Instructions:
1. Preheat a nonstick skillet over medium heat
2. Spread the extra-virgin olive oil over both sides of both slices of the rosemary focaccia bread
3. Place both slices in the skillet and lightly toast the pieces of bread
4. Spread the strained tomatoes liberally over the top piece of toast
5. Break up the goat cheese into small chunks and spread it over the strained tomatoes
6. Sprinkle the Herbes de Provence over the goat cheese
7. Salt and pepper to taste
8. Place the remaining slice of focaccia bread on top
9. Grill the sandwich until lightly brown and the cheese has melted
10. Cut into four pieces and enjoy!

Nutrition: (1/2 sandwich) 320 kcal, 21g fat, 11.6g protein, 16.7g carbohydrate, 4.6g fibre, 583mg sodium

Beer Pairing: A Belgian Dubbel pairs well with the complex flavours of the chèvre, tomatoes and Herbes de Provence in the sandwich.

History of Grilled Chèvre Tomate Avec Herbes de Provence Sandwich

Grilled Chèvre Tomate Avec Herbes de Provence Sandwich is a traditional French sandwich which dates back to the 19th century. It was traditionally served as an open-faced sandwich and made with rustic, crunchy French baguette, thick-cut tomato slices, and slices of goat cheese rounds. This sandwich is now one of the most loved French delicacies, enjoyed in cafes and bistros across the world.

Where the Grilled Chèvre Tomate Avec Herbes de Provence Sandwich is Popular

The Grilled Chèvre Tomate Avec Herbes de Provence Sandwich is especially popular in French restaurants throughout the United States. Although it has become a bit of a dining trend in the United States, the sandwich is still popular in France, as a savory and savory topped sandwich that can be enjoyed at any time of the day.

There are many French restaurants in the United States that serve up this classic sandwich. New York City and Los Angeles are especially well known for their French restaurants catering to those looking to enjoy Grilled Chèvre Tomate Avec Herbes de Provence. The sandwich can also be found in other French-speaking countries around the world, such as France, Belgium, Switzerland, and Canada.

Ingredients which can be Substituted

The traditional Grilled Chèvre Tomate Avec Herbes de Provence Sandwich calls for the use of French baguettes and goat cheese rounds, however there are plenty of ingredients that can be substituted from the original recipe. For example, you can use whole-grain and seeded baguettes, or you can use vegetable cream cheese for the goat cheese rounds. Additionally, you can also opt for healthier ingredients such as hummus instead of goat cheese, pita bread instead of the French baguette, and roasted vegetables in lieu of tomatoes.

Interesting Facts About the Grilled Chèvre Tomate Avec Herbes de Provence Sandwich

The French love their open-faced sandwiches, and the Grilled Chèvre Tomate Avec Herbes de Provence is no exception. In France, it is considered to be a light snack and is often served as an appetizer or as a light lunch. The sandwich is also widely enjoyed in Belgium, Canada and the United States, where chefs often come up with unique twists to the classic sandwich, such as adding roasted vegetables, grilled eggplant, grilled salmon, and other delicious toppings.

Additionally, the Grilled Chèvre Tomate Avec Herbes de Provence Sandwich is a popular choice for picnics and informal events. As it can be easily made ahead of time, it is simple for people to bring the sandwich to their picnic or party and enjoy it with friends and family. The French vigorously embrace herbs and spices when cooking, and the Herbes de Provence seasoning adds a unique flavor to the sandwich when it is grilled.

Conclusion

The Grilled Chèvre Tomate Avec Herbes de Provence Sandwich is a classic French sandwich that can be found in French restaurants and cafes, as well as enjoyed at informal home gatherings around the world. When making the classic sandwich, there are plenty of ingredients that can be substituted in order for you to enjoy a delicious and healthy meal. The Herbes de Provence seasoning also adds an extra kick of flavor. To learn more about this classic sandwich, you can visit the following web links about the sandwich from Wikipedia:

1. Wikipedia page on Grilled Chèvre Tomate Avec Herbes de Provence Sandwich

2. Wikipedia page on Herbes de Provence