Cherry-Vanilla Varenye Recipe
This Cherry-Vanilla Varenye Recipe is the perfect combination of sweet and tart! The dark brown sugar and freshly-squeezed lemon juice create a balance between the two flavors, while the pure vanilla extract gently helps incorporate the cherries and other ingredients together. The end result is a delicious, mouth-watering dessert that can be enjoyed with a glass of Cabernet Sauvignon or a late-harvest Merlot. Give this recipe a try for your next gathering!
Cherry-Vanilla Varenye Recipe!
– 2 pints of fresh cherries
– 2 teaspoons of dark brown sugar
– 2 teaspoons of freshly-squeezed lemon juice
– 2 teaspoons of pure vanilla extract
– 2 cups of granulated sugar
– 2 cups of water
– 1/2 teaspoon of salt
1. In a medium-size saucepan, add the cherries and dark brown sugar. Cook on medium heat for 10 minutes, stirring regularly.
2. Add the lemon juice, vanilla, sugar, and salt to the saucepan and stir until everything is well combined. Cook for an additional 5 minutes.
3. With the heat still on, add in the water and stir everything until it is blended. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
4. Once the saucepan has cooled down, transfer the varenye to a sterilized jar and store in the refrigerator until you are ready to serve and enjoy.
Best Paired Wine:
For the best experience, pair this dessert with a Cabernet Sauvignon or a late-harvest Merlot.
History of Cherry Vanilla Varenye
Cherry Vanilla Varenye is a traditional Russian dessert or jam containing cherries, vanilla, and sugar. It was invented in the 19th century by a Russian confectioner, Grigoriy Shifrin. Historically, varenye was made from the juices extracted from fruit, such as cherry, raspberry, and other berry varieties. The juices from the fruit were then boiled with sugar until the mixture became syrupy, giving it the texture of a jam. After that, the mixture would be cooled and combined with cream, vanilla, and other flavors.
Variety of Dishes
Cherry Vanilla Varenye is a versatile dessert that can make a delicious addition to any meal. It is often used as a topping for pancakes, crepes, and ice cream. The traditional way to consume it was to mix the jam with cream and serve the mixture in bowls. Nowadays, it’s also used as an ingredient in pies, cakes, and other recipes.
Cherry Vanilla Varenye is a popular dish in Russia, Ukraine, and other Eastern European countries. Many people in these regions grow their own cherries, since picking these fruits is an important part of their culture and history. The sweet and tart taste of the varenye is a great way to accentuate the flavors of these dishes and add an extra kick of sweetness to them.
Today, the classic cherry and vanilla versions of the varenye are still very popular. However, modern confectioners have come up with their own variations of this traditional dessert including raspberry, blueberry, and other flavored versions. Some cooks add honey, spices and other ingredients to give their varenye a unique and interesting flavor profile.
Cherry Vanilla Varenye can also be used in culinary sauces and dressings to add a sweet and fruity note. Additionally, it can be served as a drink when diluted in water, tea, or even wine depending on the recipe. The sweet- tart taste of the varenye is softly accentuated these beverages, making a refreshing and aromatic refreshment.
Cherry Vanilla Varenye is considered to be a symbol of Russian hospitality, as it’s a popular snack and dessert that’s served during gatherings, holidays, and celebrations. Additionally, the Russian culture considers it to be a sign of good will, and it’s often exchanged as a gift among friends and family.
Cherry Vanilla Varenye is a classic Russian dessert that has been enjoyed for centuries. It’s a versatile treat that’s commonly served as a topping for sundaes, crepes, and other dishes. Additionally, modern cooks have come up with a variety of flavored versions to further enhance the flavors of this traditional dessert. For more information about the history of Cherry Vanilla Varenye, click here and here.