Robo-Prep!

Pork Chops and a Pile of Tomatoes Sandwich!
Ingredients:
– 2 pork chops, marinated in olive oil, herbs, and spices (8oz)
– 2 tablespoons of olive oil
– 2 tablespoons of butter
– 4 tablespoons of mayonnaise
– 2 slices of fresh French bread (4oz)
– 4 slices of Swiss cheese
– ½ cup sliced mushrooms
– 1 diced onion
– 2 cups diced tomatoes
– 2 teaspoons of Italian seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.

2. In a large skillet, heat the olive oil and butter over medium heat.

3. Add the pork chops to the skillet and cook for 5 minutes or until both sides are golden brown.

4. Spread mayonnaise over one side of each slice of bread and set aside.

5. To the skillet, add mushrooms and onion, cooking for 2-3 minutes or until the onions are translucent.

6. Add the diced tomatoes to the skillet and season with the Italian seasoning, salt, and pepper.

7. Cook the mixture for 5-7 minutes or until tomatoes are cooked through.

8. Place the pork chops onto one slice of bread and top with the cooked tomato mixture and the Swiss cheese.

9. Place the remaining slice of bread on top of the sandwich and transfer to a baking sheet.

10. Cook in preheated oven for 10-15 minutes or until cheese is melted and bread is golden brown.

Nutrition:
Calories: 687, Fat: 42g, Saturated fat: 19g, Cholesterol: 95mg, Carbohydrates: 37g, Fiber: 4g, Protein: 28g

Beer Pairing: A light-bodied and hoppy Kölsch style ale.

Descriptive Paragraph:

The History of Pork Chop and Tomato Sandwich

Origins

The Pork Chop and Tomato Sandwich is believed to have originated in the United States in the late 1800s. It was first seen as a convenient way to get protein, fiber and other vitamins into one meal. The sandwich was popularized in the early 1900s by food truck owners, who traveled around the country selling their unique dishes. At the time, the meat of choice was usually a fried pork chop.

Ingredients

The traditional Pork Chop and Tomato Sandwich consists of a fried breaded pork chop, sliced tomatoes and mayonnaise or tartar sauce, served on a hamburger, hot dog, or white bun. While the pork chop is still the traditional meat of choice, variations of the sandwich can include beef, chicken, turkey, bacon and even vegetarian options. Other substitutions can include different types of bread and condiments such as cheese, lettuce, pickles and onion.

Popularity

The Pork Chop and Tomato Sandwich is popular in many parts of the United States, particularly in the Midwest and South. It is commonly found on the menus of diners, family-owned restaurants and other eateries. It has also become a popular option for food trucks.

Innovation

In recent years, chefs and restaurants have started to experiment with the traditional Pork Chop and Tomato Sandwich by adding various ingredients and condiments. For example, some restaurants have added spicy mustard or jalapenos to the mayonnaise. Others have also experimented with different types of breads, such as focaccia and ciabatta.

Interesting Facts

The Pork Chop and Tomato Sandwich has been featured in various popular culture references. In 2012, the sandwich was featured in an episode of the hit TV show “Parks and Recreation” and in 2016, the sandwich was featured in the movie “Zootopia”. In recent years, the sandwich has also been featured in recipes from famous chefs, including Emeril Lagasse.

Resources

History of Pork Chop and Tomato Sandwich (Wikipedia)
Pork Chop and Tomato Sandwich (Wikipedia)