Tuscan Wild Boar Ragu Pappardelle
Tuscan Wild Boar Ragu Pappardelle offers a feast of robustly flavoured Italian comfort food. Incredibly savoury, this ragu has succulent chunks of wild boar scattered throughout a lavish mixture of caramelised vegetables and luscious tomato sauce. These intense flavours are balanced perfectly by soft pappardelle noodles and a generous grating of parmesan cheese, making this dish a delightful indulgence.
Tuscan Wild Boar Ragu Pappardelle!
• 500g Pappardelle
• 600g Wild Boar Mince
• 4 Tablespoons Extra Virgin Olive Oil
• 2 Carrots, finely minced
• 2 Celery Stalks, finely chopped
• 1 Onion, finely chopped
• 2 Cloves of Garlic, finely chopped
• 2 Sprigs of Rosemary, finely chopped
• 150ml Red Wine
• 2 x 400g Tinned Italian Plum Tomatoes
• 2-3 Tablespoons Tomato Puree
• 50g Parmesan, freshly grated
• Salt and Pepper to taste
1. Situate a large saucepan on medium heat and fry the wild boar mince until lightly browned; remove with a slotted spoon.
2. Next, add 1 tablespoon of extra virgin oil to the pan, followed by the carrots, celery, onion and garlic, stirring over a medium heat until the vegetables are lightly browned.
3. Return the wild boar mince to the pan, followed by the chopped rosemary. Increase to a high heat and pour in the red wine. Allow the wine to reduce for 2-3 minutes before adding the tomato puree and plum tomatoes.
4. Reduce the heat to a simmer and cook for 1-1.5 hours, stirring occasionally, until the sauce is thick and the vegetables are tender.
5. Bring a large pot of salted boiling water to the boil and add the pappardelle; cook for 8-10 minutes until al dente.
6. To serve, combine the sauce and pappardelle before sprinkling the parmesan over the top. Season with salt and freshly ground pepper to taste.
Serving Size: 2 People
This dish pairs wonderfully with a young and vibrant Chianti Classico.
Tuscan Wild Boar Ragu Pappardelle
Tuscan Wild Boar Ragu Pappardelle originated in the region of Tuscany in Italy. It has been around for centuries and is one of the oldest recipes from the area. The hearty combination of spices, herbs, and chunky, rich meat make this a truly unique and delicious dish. The recipe has remained relatively unchanged over time, with variations being attributed to upgrades in the ingredients and tools used in its preparation. This has enabled the dish to become a staple of Italian cooking.
Where is it Popular?
The appeal of Tuscan Wild Boar Ragu Pappardelle is wide-reaching. In Tuscany, it has become a classic dish. The rich, savory flavors and luxurious texture of the boar ragu mixed with the velvety pappardelle pasta make this dish one of the area’s most beloved dishes. Not only is it popular in Tuscany, it has also become a favorite of diners around the world. This is due in part to the emergence of Tuscan cuisine, which has made a big impact on the international cooking landscape.
Tuscan Wild Boar Ragu Pappardelle has a few key ingredients that make it a classic dish. The main ingredient is wild boar, which is a type of wild pig found in many parts of the world, including Italy. The boar is typically seasoned with a mixture of herbs and spices including garlic, rosemary, bay leaves, and red pepper flakes. The ragu is then simmered for several hours until it has attained a rich, deep flavor. The unique flavor of Tuscan Wild Boar Ragu Pappardelle is then combined with pappardelle pasta, which is a type of wide ribbon pasta. The combination of the two creates a luscious yet robust flavor.
Due to the wild boar being a more difficult ingredient to source, there are options for substituting the main ingredient. When substituting the boar, pork shoulder is the most commonly used. Pork shoulder is widely available and more affordable than wild boar, making it a perfect substitute. Lamb or beef can also be used, however they lack the gamey flavor of the wild boar. The pasta can also be substituted with other types of ribbons or wide noodles such as fettuccini.
Tuscan Wild Boar Ragu Pappardelle is a versatile dish. It can be served as either a side dish or a main course. It is often served at family gatherings due to its hearty and comforting flavors. This dish is also popular amongst food writers and chefs, as it demonstrates the classic culinary principles of Italian cooking.
Tuscan Wild Boar Ragu Pappardelle is a dish that has been enjoyed for generations. This classic Italian dish is loved for its unique flavor and the comforting nature of its hearty ingredients. Due to its flexibility, it can be served in a variety of ways, making it a great option for a variety of occasions.