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Cheesy Quinoa & Goat Cheese Lasagna! $24
Ingredients:
– 2 cups cooked quinoa – $1.50
– 1 jar prepared marinara sauce (24 oz.) – $2.50
– 4 tablespoons olive oil – $0.30
– 2 cloves garlic, minced – $0.20
– 4 ounces goat cheese – $2.50
– 8 ounces shredded mozzarella cheese – $2.50
– 1/3 cup Parmesan cheese – $0.90
Instructions:
1. Preheat oven to 375°F and lightly grease a 9×13-inch baking dish with olive oil.
2. Heat olive oil in a large saucepan over medium heat. Add garlic to the pan and cook for 1-2 minutes until fragrant. Add marinara sauce and cooked quinoa to the pan and stir to combine. Simmer for 5 minutes.
3. Spread 1/3 of the quinoa-marinara mixture onto the bottom of the greased baking dish. Layer with 1/3 of each cheese (goat, mozzarella, and Parmesan cheese). Repeat layering two times until all ingredients are used.
4. Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Uncover and bake for an additional 15 minutes.
5. Allow to cool before serving. Enjoy!

Nutrition (per 1/6 of the recipe): Calories: 410, Total Fat: 21g, Saturated Fat: 8.5g, Cholesterol: 28mg, Sodium: 880mg, Carbohydrates: 34g, Fiber: 5g, Sugar: 8g, Protein: 19g

Introduction

Cheesy Quinoa & Goat Cheese Lasagna is one of the most popular dishes in the Mediterranean. Its origins can be traced back thousands of years, with its popularity increasing year after year. It has become one of the most famous and widely enjoyed dishes in the region. This dish has a unique and distinct flavor that is truly unique and unique to its region. In this article, we will explore the history of Cheesy Quinoa & Goat Cheese Lasagna, its popularity, and some interesting facts about this delicious dish.

History

The history of Cheesy Quinoa & Goat Cheese Lasagna can be traced back thousands of years, where it was believed to have been invented by the ancient inhabitants of the Mediterranean basin. In ancient times, it was a popular dish amongst the wealthy and the elite. Over time, the dish was improved and modernized, gaining a new popularity and becoming a staple in many parts of the Mediterranean. In recent years, its popularity has increased even further and it is now one of the most popular dishes enjoyed in the region.

Popularity

Cheesy Quinoa & Goat Cheese Lasagna is most popular in Greece, Turkey, and Italy. In Greece, the dish is typically served with a variety of vegetables and a rich tomato sauce. In Turkey, the dish is often accompanied by a flavorful yogurt sauce. In Italy, the dish is typically served with a garlic and herb sauce. The dish is also popular in other parts of the Mediterranean, including Lebanon, Israel, and Cyprus.

Interesting Facts

Cheesy Quinoa & Goat Cheese Lasagna is a high-protein dish, as it contains a good amount of cheese, quinoa, and goat cheese. It is a rich and filling meal and can be topped with a variety of additional ingredients, such as mushrooms and spinach. In addition, the dish is often served with a side of crusty bread or pasta and it is often used as an alternative to traditional lasagnas. It is also incredibly versatile, as it can be served as a cold or hot meal, making it perfect for any time of the year.

Conclusion

Cheesy Quinoa & Goat Cheese Lasagna is one of the most popular dishes in the Mediterranean region. Its origins can be traced back thousands of years, with its popularity only increasing further in recent times. It has a unique and distinct flavor that is truly unique and unique to its region. Its popularity is especially strong in Greece, Turkey, and Italy, but it is also enjoyed in other parts of the Mediterranean. This delicious dish is also highly nutritious, as it is loaded with a good amount of protein, cheese, quinoa, and goat cheese. Wikipedia link Wikipedia link