Dark Chocolate Rosemary Tarts – A Deliciously Complex Treat
Rich and decadent, these Dark Chocolate Rosemary Tarts offer a unique experience for the taste buds. With cocoa powder and semisweet chocolate chips mixed in with the grainy flour and rosemary, these succulent tarts are sure to tantalize the palate and leave you feeling deeply satisfied. Perfectly balanced with a hint of sweetness and just the slightest hint of sharpness, these tarts make a wonderful treat for any occasion. Ending the meal with this delectable dessert accompanied by a glass of Pinot Noir will surely round off the evening with a perfect symphony of flavors. Enjoy!
Dark Chocolate Rosemary Tarts – A Deliciously Complex Treat!
– 3/4 cup of all-purpose flour
– 1/3 cup of cocoa powder
– 1 teaspoon of sea salt
– 1 stick (1/2 cup) of chilled unsalted butter, cut into small cubes
– 2 tablespoons of finely chopped fresh rosemary
– 3/4 cup of semisweet chocolate chips
– 2 large eggs, beaten
– 1/3 cup of granulated sugar
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine the flour, cocoa powder, and salt. Add in the butter cubes, and massage them into the flour with your fingertips until it resembles coarse meal.
3. Stir in the rosemary, chocolate chips, and a tablespoon of sugar.
4. In a separate bowl, whisk together the eggs and remaining sugar until blended.
5. Add the egg mixture to the dry ingredients and mix together until it forms a sticky dough.
6. Grease a 9-inch tart pan with butter or nonstick cooking spray.
7. Place small balls of dough into the tart pan, pressing down gently with your fingertips to form a crust.
8. Bake the tart for 10 to 15 minutes or until golden brown.
9. Remove the tart from the pan and let cool for 15 minutes before serving.
Best Wine Pairing: Pinot Noir
Dark chocolate rosemary tarts are a delicious and complex treat. Originating in the late 1980s in the United States, this dessert has become a staple at many bakeries and restaurants across the world. With its flaky pastry crust, rich dark chocolate center, and a hint of salt from the rosemary, this tart has gained popularity for its sophisticated flavor combinations in a single bite. Read on to learn more about the history, popularity, and interesting facts of dark chocolate rosemary tarts.
Before the late 1980s, dark chocolate rosemary tarts went by a different name. This tart was originally called a Rosemary Caramel Tart. It was created by Earl May, an iconic American food designer and author. The tart was first made with a spiced nut ginger crust, cream cheese, and caramelized sugar. However, due to the increasing popularity of dark chocolate in the late 1980s, May replaced the caramel with dark chocolate and thus created the beloved dark chocolate rosemary tart.
Dark chocolate rosemary tarts have become a popular dessert across the world. The popular flavor combination has made this treat recognizable in bakeries from the United States to Australia. The lovely dessert has become a common choice for special occasions such as anniversaries and birthdays, which further contributes to its popularity.
Dark Chocolate Rosemary Tarts are an acclaimed favorite. The flavors of dark chocolate and rosemary come together to create an interesting, complex flavor. As a result, this tart has been featured in a number of magazines including Bon Appetit, Gourmet and Food & Wine. Dark Chocolate Rosemary Tarts are also known to be a great choice when entertaining. The complex flavor combination will tantalize taste buds and ensure all guests are left with a lasting impression.
Dark chocolate rosemary tarts are a delicious and complex treat. This tart was first created in the late 1980s and has since become a staple on dessert menus across the world. With its flaky pastry crust and dark chocolate center, this tart is popular for its blend of flavors in a single bite. Additionally, dark chocolate rosemary tarts are commonly served at special occasions and have been featured in renowned magazines.