Mesquite Turkey Grinder Sandwich
This Mesquite Turkey Grinder Sandwich is packed full of flavor, with savory and crispy bacon, creamy mayonnaise, tangy mustard, and smoky mesquite turkey. The crispy onions and diced tomatoes create even more texture and flavor, while cheesy Provolone ties it all together. Enjoy this savory sandwich with a Belgian-style witbier; the light and citrusy beverage will bring out even more of the grilled flavors in this sandwich.
Mesquite Turkey Grinder Sandwich!
– 2 oz of Deli sliced mesquite turkey
– 2 Tbsp of mayonnaise
– 2 Tbsp of mustard
– 2 cups of shredded lettuce
– 2 long sub rolls, split
– 2 slices of Provolone cheese
– 4 slices of crisp bacon
– ¼ cup of microwaved crispy onions
– ¼ cup of diced tomatoes
1. Preheat the oven to 350° F.
2. Place the bacon slices on a baking sheet, and bake until they are crispy, about 15 minutes.
3. Meanwhile, spread the mayonnaise and mustard on the split sub rolls.
4. Place the lettuce, cooked bacon, turkey, cheese, onions and tomatoes in the sub rolls.
5. Brush the top and bottom of the sandwich lightly with olive oil and press down firmly.
6. Place the sandwiches on a baking sheet and bake for 10 minutes.
7. Cut each sandwich in half and serve.
Nutrition: 590 Calories, 37 g Fat, 5 g Saturated Fat, 16 g Protein, 41 g Carbohydrates, 5 g Dietary Fiber, 1680 mg Sodium.
Beer Pairing: The light and citrusy flavor of a Belgian-style witbier will pair nicely with the smoky, tangy flavors of the Mesquite Turkey Grinder.
History of the Mesquite Turkey Grinder Sandwich
The Mesquite Turkey Grinder Sandwich is a classic American sandwich with roots tracing back to the early 1950s. Initially, it was created by the owners of the iconic Mesquite Grinder restaurant in Arizona, who decided to combine freshly-picked mesquite-smoked turkey with a variety of condiments, cheeses, and vegetables. Mesquite-smoked turkey was already a popular dish in the state, and the idea quickly became popular across the country.
Since its creation, the Mesquite Turkey Grinder Sandwich has remained a popular sandwich in the United States, with particular appeal in the Southwest region. It features a combination of smoked turkey, bacon, onions, pickled jalapeno, lettuce, tomato, and mayonnaise in a French or Italian roll. This combination is a popular lunch item, or it can be enjoyed as part of a larger meal when served on hearty wheat, French or Italian bread.
Where is the Mesquite Turkey Grinder Sandwich Popular?
The Mesquite Turkey Grinder Sandwich is especially popular in the Southwest United States, including Arizona, New Mexico, Utah, and Colorado. It has also become popular in other parts of the country, with people throughout the country seeking out the sandwich due to its unique combination of flavors and textures. Chefs and cooks in restaurants and cafes across the country have also adapted the sandwich to create their own unique versions, including variations such as the California-style turkey grinder and the Texas-style turkey grinder.
The standard Mesquite Turkey Grinder Sandwich includes smoked turkey, bacon, onions, pickled jalapeno, lettuce, tomato, and mayonnaise. However, many restaurants and chefs offer variations of the sandwich, including the option of substituting ingredients in the original version. For example, some restaurants offer the sandwich with roasted turkey or grilled chicken instead of smoked turkey, or with a variety of cheeses such as Swiss, provolone, or cheddar. Other common variations include adding roasted red peppers, green peppers, or even sliced turkey sausage.
One of the most interesting aspects of the Mesquite Turkey Grinder Sandwich is the variety of new flavors and ingredients that chefs have incorporated into the original recipe. Chefs have experimented with adding a variety of vegetables, as well as sauces such as BBQ, ranch, and honey mustard to the traditional grinder recipe. Additionally, many restaurants have offered their own spin on the classic sandwich. For example, some chefs offer sandwiches made with a variety of regional ingredients, such as guacamole and jalapenos for a Tex-Mex style sandwich.
The Mesquite Turkey Grinder Sandwich is an iconic American sandwich with roots dating back to the 1950s. It is popular throughout the Southwest United States and is a popular sandwich or larger meal. This sandwich can be enjoyed as is, or variations featuring substitute ingredients and flavors can be created. Chefs throughout the country have experimented and adapted the traditional recipe creating variations such as the California-style and Tex-Mex style grinder sandwiches.