Fried Egg Western Sandwich
This Fried Egg Western Sandwich is an classic ode to diner style breakfast sandwiches with a modern twist. Crispy bacon, creamy avocado, melted cheese and eggs all come together in this delicious sandwich. Put a fresh spin on a classic dish by adding herbs and spices of your choice to the eggs. Serve with a Sauvignon Blanc for a perfect brunch pairing.
Fried Egg Western Sandwich!
– 2 slices wholemeal bread
– 1 teaspoon olive oil
– 2 eggs
– 1 tablespoon butter
– ¼ cup shredded cheddar cheese
– ¼ cup sliced tomato
– ¼ cup sliced green onion
– ¼ teaspoon ground black pepper
– 2 slices bacon
– ¼ cup freshly diced avocado
– Salt to taste
1. Heat the olive oil in a large skillet over medium heat.
2. Crack the eggs into the pan and season with salt, pepper and optional herbs of your choice. Cook for 2-3 minutes or until the whites are cooked through.
3. Spread butter onto both slices of the wholemeal bread.
4. Place one slice of bread onto the pan, top with cooked eggs, cheddar cheese, tomato, green onion, bacon and avocado.
5. Place other slice of bread on top and press lightly to allow the sandwich to cook.
6. Cook for 2-3 minutes or until golden and cheese is melted.
7. Cut the sandwich in half and enjoy!
Wine: a Sauvignon Blanc
Fried Egg Western Sandwich
The Fried Egg Western Sandwich, originally created in the USA in the early 20th century, is an indulgent breakfast sandwich that is still popular today. The traditional version consists of eggs, peppers, onions, ketchup, and mayonnaise sandwiched between two slices of buttered toast. This classic comfort food is usually enjoyed as a morning meal and is particularly popular in North American cities, where it is served in roadside diners and cafes.
Adapting for Gluten-Free Diets
For those with a gluten-intolerance, adapting the Fried Egg Western Sandwich to be gluten-free is relatively straightforward. The buttered toast can be easily substituted for any gluten-free bread or bun. Some pre-packaged breads even come flavoured with herbs or garlic for an extra kick of flavour. To make the sandwich dairy free, butter-substitutes such as vegan margarine or olive oil can be used instead.
Veganizing the Fried Egg Western Sandwich
Going vegan doesn’t mean missing out on the Fried Egg Western Sandwich! Instead of eggs, there are a variety of vegan options that can be used to create a sandwich that’ll have you coming back for more. To mimic the egg, nutritional yeast can be sprinkled to recreate the eggy flavour, while vegan mayonnaise can be used as a condiment. Many companies also produce vegan substitutes for fried eggs, such as tofu, tempeh, and seitan, which can be substituted for the chicken eggs.
Where to Find the Best Fried Egg Western Sandwiches
The Fried Egg Western Sandwich has a rich history in North America, where it has been hailed as an indulgent breakfast food for years. Some of the best places to find the sandwich in the USA is at home-style diners, such as Lemeac Cedar Hill in Toronto, or Billygoat Cheese in Seattle. In Canada, the classic combo of eggs, peppers, onions and condiments can also be found in locally-run cafes and restaurants, such as Cafe St Georges in Quebec, or Nate’s Deli in British Columbia.
The Fried Egg Western Sandwich is a classic breakfast food that has been enjoyed in North America for over a century. It is easy to adapt the sandwich to be gluten-free or vegan-friendly, by using glutinous-free breads and vegan substitutes for eggs. If you’re looking for the best Fried Egg Western Sandwich, local diners and cafes are always a great place to look.