Apple Crumble

Apple Crumble
This dessert is the perfect Fall dish. It’s warm, comforting, and filled with the flavors of the season. The apple crumble is made with a mix of tart apples, sugar, spices, and a buttery, crumbly topping. It’s best served warm with a scoop of vanilla ice cream. Chianti Classico or Sangiovese are the perfect wines to pair with this dish. The Chianti will enhance the flavors of the spices in the crumble, while the Sangiovese will bring out the natural sweetness of the apples.

Apple Crumble!
1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
6 to 7 cups thinly sliced peeled tart apples
1 cup old-fashioned oats
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup cold butter
Calories: 229
Fat: 10 g
Saturated Fat: 6 g
Cholesterol: 27 mg
Sodium: 144 mg
Carbohydrates: 35 g
Fiber: 3 g
Sugar: 27 g
Protein: 2 g
Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with sugar mixture. Transfer to a greased 13×9-in. baking dish.
For topping, in a large bowl, combine the first seven ingredients. Cut in butter until crumbly; sprinkle over apples.
Bake until apples are tender and topping is golden brown, 30-35 minutes.

Pair with a Chianti Classico or Sangiovese.