Cheap Chicken Birria Recipe!
25$

-6 chicken breasts (2.5-3 lbs)
-2 tablespoons olive oil
-1 onion, chopped
-4 cloves garlic, minced
-2 tablespoons chili powder
-1 tablespoon cumin
-2 teaspoons smoked paprika
-2 teaspoons oregano
-2 teaspoons salt
-1/2 teaspoon black pepper
-2-3 cups chicken broth
-10-12 whole wheat tortillas
-1/4 cup chopped fresh cilantro
-Shredded cheese, diced avocado, and sour cream for serving

1. In a large bowl or ziplock bag, combine the chicken breasts, olive oil, onion, garlic, chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Mix until the chicken is evenly coated with the spices.
2. Preheat a grill, grill pan, or cast iron skillet over medium-high heat.
3. Add the chicken to the grill and cook for about 5-7 minutes per side, or until golden brown and cooked through.
4. Remove the chicken from the grill and let rest for 5 minutes.
5. Meanwhile, add the chicken broth to a large pot or Dutch oven and bring to a simmer.
6. Cut the chicken into bite-sized pieces and add it to the pot of broth.
7. Let the birria simmer for 10 minutes, or until heated through.
8. To assemble the quesadillas, place 2-3 tablespoons of the birria mixture in the center of a tortilla. Top with shredded cheese, diced avocado, and a dollop of sour cream.
9. Fold up the tortillas, place on a plate, and enjoy!

Nutrition:

Per Serving:

Calories: 537

Fat: 17 g

Saturated Fat: 4.5 g

Cholesterol: 145 mg

Sodium: 1380 mg

Carbohydrates: 49 g

Fiber: 8 g

Sugar: 4 g

Protein: 45 g

Birria is a traditional Mexican dish that is typically made with goat meat. However, the dish has become increasingly popular with chicken as the main protein. The dish is typically served with a broth and various accompaniments, such as tortillas, cilantro, onions, and limes. Birria is a popular dish in Mexico and is often found at festivals and gatherings.

The origins of Birria are unclear, but the dish is believed to have originated in the Mexican state of Jalisco. Birria is a popular dish in Jalisco, and the city of Guadalajara is especially known for its Birria. The dish is also popular in other parts of Mexico, such as Baja California, as well as in the United States.

Birria is traditionally made with goat meat, but chicken is becoming increasingly popular. The dish is typically served with a broth and various accompaniments, such as tortillas, cilantro, onions, and limes. Birria is a popular dish in Mexico and is often found at festivals and gatherings.

The origins of Birria are unclear, but the dish is believed to have originated in the Mexican state of Jalisco. Birria is a popular dish in Jalisco, and the city of Guadalajara is especially known for its Birria. The dish is also popular in other parts of Mexico, such as Baja California, as well as in the United States.