Bacon and Cheese Over Easy Fried Egg Sandwich!
Ingredients:
– 2 pieces multigrain bread
– 1 teaspoon butter or butter substitute
– 1 tablespoon olive oil
– 2 slices bacon
– 2 large eggs
– Salt and pepper to taste
– 2 slices cheddar cheese

Steps:
1. Heat a frying pan on medium heat.
2. Add bacon and cook until bacon starts to crisp.
3. Toast 2 pieces of multigrain bread and spread each piece with butter or butter substitute.
4. Remove bacon and set aside.
5. Add olive oil to the pan and crack eggs into the pan and season with salt and pepper to taste.
6. Cook eggs until whites are cooked through and yolks are lightly cooked.
7. Place one piece of toast on plate and top with cooked bacon, fried egg, and cheddar cheese slices.
8. Place remaining piece of toast on top and serve.

Nutrition:
Calories: 595 | Fat: 33g | Carbs: 41g | Protein: 30g

Beer Pairing:
Try a light, malty ale such as a Belgian White or Kolsch

Descriptive Paragraph:

History of Bacon and Cheese Over Easy Fried Egg Sandwich

The Bacon and Cheese Over Easy Fried Egg Sandwich is believed to have originated in the US in the 1940s. This sandwich is a combination of two of the most popular breakfast items, bacon and fried eggs, and can come with cheese on top or on the side. It was originally served as a diner-style breakfast, with strips of bacon and a carefully cooked fried egg served on thick white toast. As the years passed, this simple sandwich has morphed into various versions that can include different types of cheese, fried eggs cooked over-easy or over-hard, or even a combination of the two.

Where is the Bacon and Cheese Over Easy Fried Egg Sandwich Popular?

The Bacon and Cheese Over Easy Fried Egg Sandwich is popular all over the world. In the United States, it is a staple of many diners and breakfast restaurants. It can also be found on many brunch menus in the UK, Europe, and Australia. Fast food chains such as McDonald’s have also picked up on this versatile sandwich, offering variations of the classic Bacon and Cheese Over Easy Fried Egg Sandwich in their breakfast menus.

Interesting Facts About the Bacon and Cheese Over Easy Fried Egg Sandwich

Bacon is the star of this dish, and using the right kind of bacon can make all the difference. For the perfect Bacon and Cheese Over Easy Fried Egg Sandwich, look for thick-cut bacon with a smoky flavor. This will give the sandwich an extra jolt of flavor, and it will also help the bacon cook up crisp and delicious.

Another interesting fact? The egg cooked in an over-easy style is cooked on one side, and flipped over in the pan to cook the other side. This type of egg is cooked through and still has a bright, liquid yolk on top. The cheese can also be added in several different ways- either melted on top of the egg, or placed on the sandwich before the egg is cooked for an extra cheesy kick.

Conclusion

The Bacon and Cheese Over Easy Fried Egg Sandwich is a classic breakfast staple with a long and colorful history. This simple yet delicious sandwich has been enjoyed around the world since the 1940s and continues to be a crowd pleaser. The key to a perfect Bacon and Cheese Over Easy Fried Egg sandwich is to use a smoky, thick-cut bacon and carefully cooked eggs to get a juicy, flavorful result.

For more information about the Bacon and Cheese Over Easy Fried Egg Sandwich, please read this article from Britannica or this article from Wikipedia.