Deliciously Crunchy Japanese Steak Katsu Sandwich
The Deliciously Crunchy Japanese Steak Katsu Sandwich is an explosion of sweet and savory flavors. The steaks are dipped in a flavorful panko mixture made with olive oil and spices for a crunchy outer layer that complements the juicy and tender meat. The fresh ingredients such as shredded red cabbage, grated carrot, sesame oil and garlic mayonnaise, give the sandwich a bright and vibrant flavor. To complete the perfect meal, pair with a light and citrusy Lager beer. Deliciously Crunchy Japanese Steak Katsu Sandwich – it’s the perfect way to enjoy the best of Eastern cuisine!
Deliciously Crunchy Japanese Steak Katsu Sandwich!
– 4 oz beef top sirloin steak
– 2 oz panko breadcrumbs
– 2 tablespoons olive oil
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic, chopped
– 1 teaspoon ginger, grated
– ½ teaspoon sesame seeds
– Burger buns
– 40 g shredded red cabbage
– 40 g raw carrot, grated
– 1 teaspoon sesame oil
– 1 teaspoon garlic mayonnaise
1. Preheat your grill to 450 degrees.
2. Slice the steak into two thin slices and place them on a large plate.
3. In a shallow bowl, combine the panko, olive oil, soy sauce, honey, garlic, ginger and sesame seeds. Stir well to combine.
4. Dip the steak slices into the panko mixtures, and use a spoon or spatula to press the crumbs into the steak.
5. Place the steak slices on the preheated grill. Cook for 2 minutes on each side, or until the steak is cooked to your desired doneness.
6. In a small bowl, combine the shredded cabbage, grated carrot, sesame oil and garlic mayonnaise.
7. Toast the burger buns and assemble the sandwich using the cooked steak, cabbage and carrot mixture and the toasted buns.
Calories: 522, Fat: 23g, Protein: 34g, Carbohydrates: 44g, Sodium: 1036mg.
A light and crisp Lager beer with a citrus note, such as Kirin Ichiban, perfectly complements the delicate flavors of the Deliciously Crunchy Japanese Steak Katsu Sandwich.
Origins of the Japanese Steak Katsu Sandwich
The Japanese Steak Katsu sandwich is a classic Japanese street food that is loved by many. It originated in the city of Kobe in the early 1980s. Kobe was a great maritime city, and its residents embraced the new trend of deep-fried breaded pork cutlets known as tonkatsu with gusto. The sandwich was created when a local street food event requested creative new recipes. A street vendor combined the two classic elements and created the steak katsu sandwich, and a legend was born. The sandwich has since become popular all across Japan and around the world.
Popularity of the Japanese Steak Katsu Sandwich
The classic steak katsu sandwich is a staple at many street food festivals, and it is found in convenience stores, markets, and eateries all over Japan. In the United States, it is popular in cities with large Japanese populations, such as New York City, Los Angeles, and San Francisco. The classic sandwich features a juicy pork cutlet with a light breading, lettuce, and a special sauce. However, some restaurants offer variations with different proteins (such as chicken), as well as accompanying side dishes. It is a delicious and hearty meal that is quite popular with locals and tourists alike.
Interesting Facts about the Japanese Steak Katsu Sandwich
The steak katsu sandwich has become quite popular in the United States, due to its flavor and convenience. The classic sandwich containts a pork cutlet and is served with lettuce, a special sauce, and a piece of white bread. However, some restaurants have stepped up the game and have created gourmet versions of the sandwich. These variations can contain different proteins (such as salmon or chicken), exciting toppings (such as pickled ginger or kimchi), and even tater tots. It is the perfect meal for anyone who wants a delicious and decadent sandwich.
Where to get the Japanese Steak Katsu Sandwich
The classic steak katsu sandwich is a popular street food in Japan and is quite easy to find in any city or town. In the United States, you can find the sandwich in cities with large Japanese populations or in specialty grocery stores. It is also possible to make the sandwich at home using pork cutlet or your favorite type of protein, some lettuce, and a special sauce.
The Japanese steak katsu sandwich is a classic street food and a delicious meal that is popular around the world. It originated in Kobe, Japan in the early 1980s and is now found in many cities, both in Japan and abroad. From classic versions to gourmet variations, this sandwich is sure to please everyone! If you ever find yourself in Japan or any other city with large Japanese population, make sure to try the classic version of this delicious steak katsu sandwich.