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The True Montreal Smoked Meat Sandwich!
Ingredients:
– 2 slices of Montreal Smoked Meat (80 grams)
– 2 slices of Rye Bread
– 2 tablespoons of Stone Ground Mustard
– 1 teaspoon of Sauerkraut
– 2 slices of Swiss Cheese
– 2 thin slices of Red Onion

Instructions:
1. Preheat the oven to 350 degrees.
2. Place the two slices of rye bread on a baking sheet.
3. Spread one tablespoon of mustard evenly on each slice of bread.
4. Add one slice of Swiss cheese to each bread slice.
5. Place two slices of Montreal Smoked Meat on each slice of bread.
6. Place the thin red onion slices and sauerkraut on top.
7. Place the other slice of Swiss cheese on each sandwich.
8. Add the top slice of bread to each sandwich.
9. Bake in the preheated oven for 15-20 minutes, until lightly toasted.

Nutrition Information:
– Calories: 602
– Total Fat: 29.1 g
– Sodium: 1480 mg
– Carbohydrates: 50.4 g
– Protein: 28 g
Beer Pairing: This delicious, complex sandwich pairs perfectly with a cold, crisp, light-bodied Pilsner!

Description:

History of The True Montréal Smoked Meat Sandwich

The True Montréal Smoked Meat Sandwich is known as one of the iconic Montreal dishes, often enjoyed by locals and visitors alike. The recipe for this beloved dish was created in the late 19th century by Montréal’s Jewish deli owners who used a curing and smoking process that is quite similar to the well-known Montreal Bagels. This sandwich has now become a well-known trademark of the city, with a range of flavors and ingredients that reflect the city’s diverse culture.

Where is the True Montréal Smoked Meat Sandwich Popular?

The True Montréal Smoked Meat Sandwich is most popular in Montréal, Canada, but it is enjoyed all around the world. It has become a staple in many delis, bakeries and restaurants throughout North America, as well as Europe, Asia and Australia. Many locals create their own unique version of the sandwich, either by adding their choice of condiments or by mixing different kinds of cheeses and meats. There is also a classic version of the sandwich, which can easily be enjoyed in any of the local delis in Montréal.

Interesting Facts About The True Montréal Smoked Meat Sandwich

The True Montréal Smoked Meat Sandwich has a rich and interesting history, with recipes that have been passed down through generations. The recipe, which is now more than 100 years old, is still the same one found in delis today. The traditional sandwich is made with brisket that has been slowly cured in a blend of spices, then slowly smoked over hardwood chips. The sandwich can be served with a variety of accompaniments, including pickles, coleslaw, and a range of condiments.

The original Montréal Sandwich, as it is also known, is also enjoyed in various communities, from the Jewish and Italian-Canadian to the Anglophone. This unique culinary creation is considered one of the city’s signature dishes, and is a must-try for any visitor.

Conclusion

The True Montréal Smoked Meat Sandwich is widely regarded as one of the most beloved dishes in the city and is enjoyed by locals and visitors alike. Its rich and unique history has created a truly iconic sandwich that reflects the city’s rich culture, and all the wonderful flavors found within. For more information, check out the below links:

Montréal-Style Smoked Meat on Wikipedia
Delicatessen on Wikipedia