Balsamic Blueberry Cobbler
This Balsamic Blueberry Cobbler is the perfect blend of sweetness and tartness. The tartness comes from the blueberries and balsamic vinegar, while the sweetness comes from the cream and sugar. The crunch of the doughy topping pairs wonderfully with the softness of the blueberry filling, making this cobbler a delightful treat! Paired with a glass of Sauvignon Blanc, this cobbler makes for a festive summertime dessert. Enjoy!
Balsamic Blueberry Cobbler! $15
-1 tub fresh blueberries – $5
-1 lemon, cut in half – $1
-1/4 cup sugar – $.30
-1/4 cup balsamic vinegar – $2
-2 tablespoons butter – $.50
-3/4 cup flour – $.50
-2 teaspoons baking powder – $.25
-1/2 teaspoon of salt – $.10
-3/4 cup cream – $1
-1/4 cup sugar – $.30
1. Preheat the oven to 375F.
2. In a saucepan, mix the blueberries, lemon juice, sugar and balsamic vinegar on low heat for 3 to 5 minutes until mixture reaches a syrup-like consistency.
3. Place the butter in a bowl and add the flour, baking powder, and salt. Using your hands, blend until ingredients form a soft dough.
4. On a greased baking tray, press the dough out evenly until it covers the entire pan.
5. Slowly pour the blueberry mixture over the dough.
6. In a separate bowl, whip the cream, then slowly add the sugar until it reaches full sweetness, then spread the cream over the blueberries.
7. Bake in oven for 20–25 minutes until top is golden brown.
8. Let cool before serving!
Pair with a Sauvignon Blanc.
The History of Balsamic Blueberry Cobbler
Balsamic Blueberry Cobbler is a dessert recipe derived from the traditional American cobblers of the 18th century. This particular cobbler is a creative take on the timeless classic featuring some modern flavors. The dish has been popularized throughout the U.S. in the past two decades and is now found in many restaurants and bakeries around the country.
How Balsamic Blueberry Cobbler Was Invented
The origins of Balsamic Blueberry Cobbler date back to the late 19th century when cobbler recipes were created as a way to use up excess fruit and make a simple, delicious dessert. Balsamic Blueberry Cobbler was invented by adding a unique twist to the timeless classic, featuring the intricate flavors of balsamic vinegar. The modern version of this dessert includes balsamic reduction and fresh blueberries cooked together under a flaky, golden crust.
Where Balsamic Blueberry Cobbler is Popular
Balsamic Blueberry Cobbler has become increasingly popular in the past few years, appearing in top restaurants and bakeries across the U.S. The dish can often be found on dessert menus in New York City, Philadelphia, Austin, and Chicago. It has also become popular among food bloggers and in home kitchens as a creative take on a classic cobbler recipe.
Interesting Facts about Balsamic Blueberry Cobbler
Balsamic Blueberry Cobbler is a favorite among foodies because of its unique flavor combination. The balsamic vinegar and blueberries add a sweet and savory flavor to the dish that cannot be found in other cobblers. The combination of flavors creates a complex yet balance taste that will please any palate. Additionally, this cobbler is quick and easy to make and can be eaten either warm or cold.
Balsamic Blueberry Cobbler is a modern take on a classic 18th century American dessert. It has become increasingly popular in the past few years, appearing in restaurants and bakeries around the U.S. The unique flavor combination of sweet and savory with balsamic vinegar and blueberries together make this cobbler a favorite among foodies. Balsamic Blueberry Cobbler is quick and easy to make, and can be enjoyed warm or cold. This Wikipedia Link provides more information about Blueberry Cobbler and its history, along with This Link about the history of Balsamic Vinegar.