Robo-Prep!

Tiramisu Tirade! $20

Ingredients:
-1/2 cup cognac
-2 tablespoons of espresso
-1/2 cup of brewed espresso
-1-1/2 cups of mascarpone cheese
-3 large egg yolks
-1/3 cup of sugar
-6 biscuits of ladyfingers
-1/4 cup of cocoa powder

Instructions:
1. In a bowl, combine cognac, espresso and brewed espresso. Set aside.
2. Using a double boiler, whisk together the mascarpone cheese, egg yolks and sugar until thick and well blended (about 10 minutes).
3. Line a deep dish with the ladyfingers and pour half of the cognac-espresso mixture over them.
4. Spread the cooked mix over the ladyfingers.
5. Arrange the remaining ladyfingers on top of the mixture and pour the remaining cognac-espresso mixture over them.
6. Dust the top with cocoa powder.
7. Cover the dish and refrigerate for at least an hour.

Best Paired with: A medium-dry Riesling

The History of Tiramisu

Tiramisu translates to “pick me up” or “lift me up” in Italian, an appropriate title for this flavorful dessert. No one knows for sure who invented the dish or why it bears the name it does. Some suggest the name is derived from its main ingredients, either the coffee and cocoa powder, the Italian version of rum, or Italian words meaning “cheer me up”. It has been suggested that the Tiramisu is of Venetian origin, made in the Veneto region of Italy. Tiramisu is believed to have originated in the 1960s or 70s, though the exact date remains a mystery.

Tiramisu Popularity

Tiramisu is one of the most popular and sought-after desserts in Italy and around the world. It has become an international sensation, and is now popular in countries like the United States, France, Germany, and many others. In Italy, it is usually prepared for special occasions such as birthdays and anniversaries. In the United States, Tiramisu can be found in almost any restaurant or grocery store.

Unique Facts about Tiramisu

Tiramisu is made from layered ladyfingers (aka sponge cake) soaked in espresso, with a filling of mascarpone cheese and cocoa powder. In some variations, Bourbon whiskey, zabaglione, or marsala wine may also be used. Despite being a popular dessert all over the world, Tiramisu is not an easy dish to make. It is a lengthy and labor-intensive process that requires an experienced chef. Tiramisu is also one of the oldest desserts in Italy, and it is believed to have been invented by Italian grandmothers in the 1960s.

Conclusion

Tiramisu is an iconic Italian dessert that continues to be loved and enjoyed by people around the world. Though the origin day of Tiramisu still seems to be a mystery, the delicious dessert of layered ladyfingers, espresso, mascarpone cheese, and cocoa powder continues to be the go-to dessert of many of its admirer. To learn more about Tiramisu, you can visit Wikipedia – Tiramisu or Wikipedia – Tiramisu Cake.