Robo-Prep!

Candied Butter Tart Recipe! $15

Ingredients:
-1½ cups all-purpose flour
-⅓ cup sugar
-½ cup butter or margarine, cut into small pieces
-2 tablespoons cold water
-½ cup light corn syrup
-1 teaspoon cider vinegar
-½ cup brown sugar
-⅓ cup butter or margarine
-1 egg, lightly beaten
-1 teaspoon vanilla extract
-¼ teaspoon salt
-1 teaspoon grated orange rind
-½ cup regular raisins
-2 tablespoons toasted chopped pecans

Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine flour and sugar.
3. Cut in butter with a pastry blender until crumbly.
4. Sprinkle with cold water and mix together with a fork until dough forms.
5. Press dough evenly into the bottom and up the sides of 8-inch tart pans.
6. In a medium bowl, combine corn syrup, vinegar and brown sugar.
7. Cut in butter with a pastry blender until crumbly.
8. Add egg, vanilla extract, salt, and orange rind.
9. Stir in raisins and pecans.
10. Pour mixture into tart shells.
11. Bake for 25-30 minutes, or until filling is set.
12. Cool on racks before serving.

Wine: A sweet and fruity Riesling would be the perfect accompaniment to this dessert.

Descriptive Paragraph:

History of Candied Butter Tart Recipe

The Candied Butter Tart is a traditional Canadian dessert dating back to at least the 1800’s. It’s a flaky pastry crust filled with a rich custard-like filling made with butter, sugar, syrup, and often raisins. Candied Butter Tarts are a time-honored Canadian classic that holds a special place in the hearts of many Canadians.

The Candied Butter Tart itself is said to have originated in Ontario, with Canadian cookbooks of the late 19th century referring to what was then known as sugar-tarts. The recipe contained just butter and sugar in a tart shell. Variations with the addition of syrup, raisins, and other ingredients are thought to have occurred shortly thereafter.

Popularity of Candied Butter Tarts

Today, Candied Butter Tarts are especially popular in Ontario and are a well-known staple in Canadian cuisine. Every year, a festival is held in Midland, Ontario dedicated to this classic Canadian treat. The Butter Tart Festival, which has been held since 2013, features over a hundred vendors selling all kinds of butter tarts, from traditional to gourmet. It attracts many people from across Canada and beyond.

But the popularity of Candied Butter Tarts extends far beyond Canada’s borders. People from countries all around the world love to indulge in this classic dessert. Many bakeries promote Butter Tarts beyond their Canadian borders, even going so far as to promote their products abroad in countries such as the United States and the United Kingdom.

Interesting Facts about Candied Butter Tarts

Candied Butter Tarts are a favorite for bakery fans, with many variations of this classic Canadian dessert. It is often served with a dollop of ice cream or extra butter and sugar on top. Some variations even feature a pecan, walnut, or even chocolate center. The sweet and unique flavor of each individual tart has made them a favorite for many Canadians for generations.

Not only are Candied Butter Tarts delicious, they are also easy to make. Bakers of all ages and skill levels can create their own variation of this classic treat in their kitchen. Many homes feature a “Butter Tart Trek”, where various Butter Tart recipes are made and sampled in order to find the perfect flavor.

Conclusion

Candied Butter Tarts have been a favorite part of Canadian cuisine for many years. This classic tart consists of a flaky pastry crust filled with a rich custard-like filling, usually made up of butter, sugar, and syrup. Variations of this dessert often feature the addition of raisins or other ingredients. Candied Butter Tarts are especially popular in Ontario and each year, a festival is held in Midland, Ontario dedicated to this classic Canadian treat. Beyond Canada, Candied Butter Tarts are a favorite for people from countries around the world.

Butter tart
History of Canada