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Butternut Squash Ravioli with Sage Butter Sauce!

Ingredients:
– 2 sheets pre-made lasagna sheets
– 120g butternut squash puree
– 20g vegan cheese
– 30g fresh sage
– 2 cloves of garlic
– 60g unsalted butter
– Pinch of salt
– Pinch of black pepper
– 2 tbsps. vegetable broth

Steps:
1. Preheat oven to 200°C.
2. Spread Butternut Squash Puree onto the lasagna sheets.
3. Sprinkle vegan cheese over the puree
4. Cut the lasagna sheets lengthwise into one-inch strips and then crosswise into one inch pieces.
5. Place filling onto the center of the pieces and overlap each side, forming a seal by pressing down with a fork.
6. Place Ravioli onto baking paper on a baking tray and bake for 20 minutes.
7. Prepare the Sage Butter sauce by sautéing finely chopped fresh Sage leaves, garlic, and unsalted butter in a pan.
8. Season the sauce with salt and pepper.
9. Once Ravioli is ready, transfer to the Sage Butter sauce and let simmer for an extra 5 minutes.

Nutrition:
Serving size of Butternut Squash Ravioli with Sage Butter Sauce: 45g
Calories: 270 kcal
Fat: 16g
Carbohydrates: 25g
Protein: 4.5g

Wine Pairing:
This Butternut Squash Ravioli with Sage Butter Sauce pairs perfectly with a light, crisp Italian White Wine such as a Pinot Grigio.

Descriptive Paragraph:

Butternut Squash Ravioli with Sage Butter Sauce

History

Butternut squash ravioli with sage butter sauce is a classic Italian dish that has become popular throughout many cultures around the world. This type of dish has its origin in an Italian region of Tuscany. It consists of ravioli stuffed with butternut squash and ricotta cheese, then served with a creamy sage butter sauce. The popularity of this dish has come from its combination of classic Italian flavors and its distinctive sweetness of butternut squash.

The earliest known record of a dish containing butternut squash ravioli is in the 1700s. This recipe was made with homemade ravioli that are stuffed with ricotta, Parmesan cheese, and nutmeg. This recipe was then served with a butter sauce. In the 19th century, the recipe changed slightly; this time it was served with a butter sauce made with sage. This butter sauce was a perfect compliment to the stuffing and created a dish that is still popular today.

Popularity

Butternut squash ravioli with sage butter sauce is a popular dish in many parts of the world. It is the traditional main course in many Italian restaurants and is known for its authentic Italian flavors. This dish is also popular in the United States and other countries, where it is a staple in many Italian and American restaurants.

This dish is also popular at home, due to its relative ease of preparation and the availability of pre-made ravioli. It is a great dish for entertaining guests, as it is fast and easy to prepare. It can also be served as a main course or side dish, depending upon the size and shape of the ravioli.

Substitute Ingredients

The traditional ingredients in butternut squash ravioli with sage butter sauce are ricotta cheese, Parmesan cheese, and nutmeg. However, these ingredients can be substituted with whatever suits the tastes of the person preparing the dish. For example, ricotta can be substituted with cream cheese or mascarpone cheese. Parmesan cheese can be substituted with another type of hard cheese, such as Romano or Asiago. Nutmeg can also be substituted with other types of spices like cinnamon or nutmeg.

Interesting Facts

One of the most interesting facts about butternut squash ravioli with sage butter sauce is that it is gluten-free. The traditional ingredients are naturally gluten-free, and when the dish is made properly, it does not contain any gluten. This makes it a great choice for people who are gluten-free.

Another interesting fact about this dish is that it is high in fiber. Butternut squash is an excellent source of dietary fiber, and when combined with the other ingredients in the dish, it can offer a healthy, balanced meal.

Conclusion

Butternut squash ravioli with sage butter sauce is a classic Italian dish that has become popular throughout many cultures around the world. Its origin is in an Italian region of Tuscany, and it is popular in Italian and American restaurants. It can be made with traditional ingredients such as ricotta cheese, Parmesan cheese, and nutmeg; however, these can be substituted with other ingredients to suit the tastes of the person making the dish. This dish is also gluten-free and high in fiber, making it a great choice for people who are gluten-free.

Learn more about the history of this dish with the links below:

Ravioli (Wikipedia)
Butternut Squash (Wikipedia)