Creamy Cream Cheese Food Trifle
This fantastically creamy Cream Cheese Food Trifle recipe is a delicious mixture of tart and sweet. With its delicious layers of Graham Cracker Crust, Cream Cheese, Whipped Topping, and Butterscotch and Caramel Sauce with mini-chocolate chips and raspberries, this trifle is sure to become your go-to special occasion dessert! It pairs great with a sweet Bärenjäger Honey liqueur, making this trifle a delightful end to any meal.
Robo-Prep!
Robo-Prep!
Creamy Cream Cheese Food Trifle! $18
Ingredients:
– 9 inch store bought Graham Cracker Crust ($4)
– 8 oz. cream cheese ($2)
– 1/4 cup white sugar($1)
– 7 oz. frozen whipped topping ($2)
– 1/3 cup butterscotch sauce ($3)
– 1/3 cup caramel sauce ($3)
– 1/4 cup mini chocolate chips ($2)
– 1 1/2 cup fresh raspberries ($5)
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C).
2. Bake your Graham Cracker Crust for 8 minutes, cool completely.
3. With an electric mixer, beat together cream cheese and sugar in a medium-sized bowl until light and fluffy.
4. Spread whipped topping into the cooled crust.
5. Finally, drizzle butterscotch and caramel sauces on top of whipped topping.
6. Sprinkle mini-chocolate chips on top of sauces.
7. Add fresh raspberries on top of chips.
8. Refrigerate for at least 2 hours before serving.
Pair Best with: Bärenjäger Honey liqueur
History of Creamy Cream Cheese Food Trifle
The Creamy Cream Cheese Food Trifle, also known as Fondue Trifle, is a dessert dish popular in British cuisine and is often presented at festivals and gatherings. The trifle is a layered dessert that can contain cream cheese, cooked fruit, cakes and cream, and is often finished with a sprinkling of sugar or chocolate. The first recorded recipe for this dessert was written in 1613 in John Murrell’s book The Good Huswife’s Jewell.
Where Is It Popular?
Today the trifle is popular all over the world, with particularly strong associations in the United Kingdom. It is often served up in family gatherings and other special occasions such as Christmas and weddings, as well as being a popular dish at festivals such as the Melton Mowbray Food Fair in the county of Leicestershire.
Interesting Facts
The Irish trifle was a variant which is traditionally served up in the Republic of Ireland. Here the trifle usually consists of layers of cake, custard, and alcohol-soaked fruits such as sherry, brandy, or Irish whiskey, and is often served up as part of a traditional Christmas Day meal.
Another interesting fact is that while trifle is traditionally served in a large bowl, an individual version of the trifle is also served in some restaurants. This version can be prepared in a single serving glass dish or drinking glass.
Web Resources
For more information about the Creamy Cream Cheese Food Trifle, take a look at these 2 wikipedia web resouces:
