Fruity Mochi Recipe
This delectable Fruity Mochi Recipe is easy to make and fun to eat! This delicacy consists of glutinous rice flour, cocoa powder, coconut milk, sugar, red bean paste, diced fruit, and matcha. The mochi is cooked in a preheated oven and allowed to cool before serving. With the strong underlying flavors of red bean and matcha, the sweet taste of fruity notes elevates this recipe to a delightful and tantalizing experience. Enjoy with a Zinfandel to complete the meal!
Fruity Mochi Recipe! $15
-1 cup glutinous rice flour ($2.50)
-1/2 cup cocoa powder ($1.50)
-1 and 1/2 cup coconut milk ($3)
-1/3 cup sugar ($0.75)
-1/2 cup red bean paste ($2.50)
-1/2 cup diced fruit ($2.50) of your choice
-1 teaspoon matcha ($1.50)
1. In a medium mixing bowl, combine the glutinous rice flour and cocoa powder.
2. Slowly stir in the coconut milk and sugar until fully blended and set aside.
3. Separately, heat the red bean paste in a small saucepan and add diced fruit when the paste starts to simmer.
4. Mix the red bean and fruit mixture into the ingredients in the medium mixing bowl until all ingredients are blended together.
5. Pour the mixture into a greased cake pan or square baking dish.
6. Sprinkle the matcha powder on top and spread evenly.
7. Bake in the oven preheated to 350°F for about 30 minutes.
8. Allow the mochi to cool before serving.
Pair With: A Zinfandel
History of Fruity Mochi Recipe
The fruity mochi recipe originated in Japan in the 1800s. In Japan, people usually refer to this type of mochi as ‘chichi dango’, meaning ‘father mochi’ because it was traditionally made with the ingredients of barley flour and sweet glutinous rice. The name ‘Fruity Mochi’ was adopted when it gained popularity in other countries outside of Japan.
In its original form, the Fruity Mochi recipe is prepared by heating together the ingredients of sweet glutinous rice flour, barley flour, sugar, and water. It is then kneaded together until it forms a soft and sticky dough. Then, the dough is heated over a low flame and pressed into flat circles or squares before being cooled and cut into smaller pieces. The final stage of the mochi making process involves coating the pieces in a light dusting of cornstarch.
Where is it Popular?
Fruity Mochi is popular throughout Japan and East Asia. It is typically available in Japanese supermarkets and can be purchased as both a small snack or an ingredient in larger dishes. In Hawaii, Fruity Mochi has also become a popular snack and dessert. This is due to the many similarities in traditional Japanese and Hawaiian cuisine. The Hawaiians adapted the recipe to include a locally available ingredient, mochiko flour, as well as other locally grown fruits.
Fruity Mochi is also gaining popularity in other parts of the world. It is readily available in specialty stores selling Japanese or East Asian foods and can often be found at large supermarkets. Recipes for Fruity Mochi can also be found online, allowing people from all over the world to make the traditional snack themselves.
Fruity Mochi is often made during festivals and ceremonial events in Japan. In particular, the mochi may be served with a sweet bean paste known as ‘mochi ni anko’ or ‘mochi with red bean paste’. The mochi is also sometimes served with sweet and sour red beet sauce, known as ‘kuruma-zu’.
Fruity Mochi can also be used to make a variety of other dishes. It can be used to make a type of mochi cake, in which the mochi pieces are mixed together in order to form a cake shape. It can also be used to make a type of dumpling, known as ‘mochi gyoza’, which is filled with a variety of different flavours such as beef, pork, and vegetables.
The Fruity Mochi recipe is a traditional Japanese snack with a long history. It is popular in Japan, East Asia, Hawaii, and other parts of the world. The Fruity Mochi is made by heating together the ingredients of sweet glutinous rice flour, barley flour, sugar, and water to form a sticky dough. It is usually served as a snack or dessert but can also be used to make mochi cakes and dumplings.