Rocky Road Chocolate Cake

This Rocky Road Chocolate Cake is a delightful, decadent dessert filled with marshmallows, peanuts, almonds, and chocolate chips, topped with hot fudge sauce and baked into a moist chocolate-flavoured cake. It is perfect for family gatherings or holiday events and the pairing with a medium bodied oaky Sauvignon Blanc makes for a memorable evening of dessert and drink pairings. Enjoy!

Rocky Road Chocolate Cake

This Rocky Road Chocolate Cake is a delightful, decadent dessert filled with marshmallows, peanuts, almonds, and chocolate chips, topped with hot fudge sauce and baked into a moist chocolate-flavoured cake. It is perfect for family gatherings or holiday events and the pairing with a medium bodied oaky Sauvignon Blanc makes for a memorable evening of dessert and drink pairings. Enjoy!


Dessert Prep

Robo-Prep!

Rocky Road Chocolate Cake! $25

Ingredients:
– 1 package devil’s food cake mix ($4.45)
– 1/3 cup vegetable oil ($0.20)
– 3 eggs ($0.60)
– 1 cup sour cream ($1.25)
– 1/2 cup water ($0)
– 1/2 teaspoon almond extract($2.17)
– 1/2 cup mini marshmallows ($4.07)
– 1/2 cup chopped peanuts ($4.37)
– 1/2 slivered almonds ($4.50)
– 2 cups chocolate chips ($2.50)
– 1 cup hot fudge sauce ($3.50)

Steps:
1. Preheat oven to 350°F/177°C. Grease a 9-inch springform cake pan.
2. In a large bowl, prepare the cake mix as directed on package using vegetable oil, eggs, sour cream, water, and almond extract.
3. Pour the cake batter into the prepared pan and bake for about 25 minutes, or until a toothpick inserted comes out clean. Cool completely.
4. Once cake is cool, spray the sides of the springform pan with cooking spray. Release the side of the pan.
5. In a medium bowl, mix the mini marshmallows, peanuts, almonds, and chocolate chips together.
6. Sprinkle the marshmallow and nut topping evenly over the cake.
7. Drizzle hot fudge sauce over the top of the cake.
8. Enjoy!

Wine: A medium bodied oaky Sauvignon Blanc would make the perfect pairing for this dessert.

Rocky Road Chocolate Cake

Origins

Rocky Road Chocolate Cake has been around since the late 19th century when bakers began to come up with creative recipes featuring chocolate, marshmallows, and nuts. It is widely believed that the original cake recipe appeared in print in the early 1920s under the name “Rocky Road Ice Cream Cake”. Since then, Rocky Road Chocolate cake has been a favorite for dessert lovers, and is one of the most popular varieties of chocolate cake in the world.

Where it is Popular

Rocky Road Chocolate Cake is especially popular in the United States, where it is a common treat served at birthday parties, special occasions, and holiday events. Other countries, such as Canada and the UK, also have a variety of recipes for Rocky Road Chocolate Cake. In Australia, the recipe has been modified over the years and is often referred to as “Christmas Rocky Road Cake”.

Interesting Facts

One interesting fact about Rocky Road Chocolate Cake is that it originated from an existing ice cream flavor. The crunch of nuts, marshmallows, and chocolate gave it a unique texture and flavor, making it a popular choice for bakers to make into cakes. Another fascinating fact about the cake is that it is often made in the shape of a road. This adds a fun and decorative element that makes it even more enjoyable to eat.

Conclusion

In conclusion, Rocky Road Chocolate Cake has been a favorite for dessert lovers for decades. It is popular in the United States, Canada, the UK, and Australia. The unique texture and flavor make this dessert standout from other chocolate cakes, and its shape is often made in the form of a road. To learn more, click here for a Wikipedia page about the Rocky Road Chocolate Cake, and here for a Wikipedia page about cake.