Strawberry Coconut Mango Fondue
This family friendly fondue dessert is a decadent delight you won’t want to miss, with the combination of sweet strawberries and mangoes meshing with the decadent dark chocolate and the crunch of coconut flakes. The tangy notes of lime adds a subtle citrus flavor. Serve with fresh fruits such as strawberries and pineapple for the perfect dessert for a cozy night in. Enjoy with a glass of Pinot Noir for the ultimate indulgence!
Strawberry Coconut Mango Fondue! $20
– 2-3 cups strawberry, cubed (12 oz)
– 2-3 cups mango, cubed (12 oz)
– 1 cup coconut strips
– 1/2 cup sugar
– 1/4 cup lime juice
– 1/4 cup lime zest
– 2 tbsp cornstarch
– 2-3 cups dark chocolate chips
1. Preheat oven to 350 F
2. In a bowl, combine the cubed strawberry and mango and set aside.
3. In a pan over medium heat, add the sugar and lime juice. Stir to combine the ingredients and bring to a simmer.
4. Add the lime zest and cornstarch, stirring to combine and simmer for a few minutes until slightly thickened.
5. Add the fruit to the pan and stir to combine. Allow to simmer for another 15 minutes until the fruit has softened and the mixture is thick and juicy.
6. Add the coconut flakes and stir to combine.
7. Add the chocolate chips and stir until they are all melted, about 5 minutes.
8. Transfer the fondue to an oven-safe baking dish, spreading the mixture evenly.
9. Bake in preheated oven for 15 minutes, stirring once or twice, until the edges are beginning to bubble and the chocolate is melty.
10. Serve hot with your favorite dippers!
Pairing: The richness of this dessert pairs perfectly with a medium-bodied Pinot Noir.
History of Strawberry Coconut Mango Fondue
Strawberry Coconut Mango Fondue is a dessert dish originating in the Caribbean. It is believed to have originated in the 18th century when islanders combined ingredients found in their native land to create a unique and delicious treat. Fondue is a dessert dish that combines melted chocolate with a variety of fruits and other ingredients. This unique combination makes it a perfect after-dinner treat.
Strawberry Coconut Mango Fondue is an interesting dish that mixes elements of both sweet and savory flavors. The combination of sweet strawberries, creamy coconut, and tangy mango make for a delicious and decadent combination. The combination of fruits, chocolate, and sweet and salty flavors make for an exceptionally delicious dessert.
Where is Strawberry Coconut Mango Fondue Popular?
Strawberry Coconut Mango Fondue is a popular dessert enjoyed in many places around the world, especially in the Caribbean and in the United States. It is particularly popular in the summertime, when fresh fruit is in abundance. The combination of the individual flavors makes it a perfect summertime treat that both children and adults can enjoy.
In the US, the dish is particularly popular in the coastal states of the southeast, such as Florida, Georgia, and the Carolinas. It is also popular in the Caribbean islands, especially in the Caribbean Sea.
Interesting Facts about Strawberry Coconut Mango Fondue
Strawberry Coconut Mango Fondue is not only delicious but also unique in the fact that it uses a variety of fruits and flavors. Additionally, the combination of the sweetness of the fruit and the salty chocolate makes it a truly delicious treat. The dish is also popular because it is relatively easy to make and can be served in a variety of ways. From being served as a dip to be shared by a group, to being served in individual servings, this delicious dessert can be enjoyed by everyone.
Strawberry Coconut Mango Fondue is a delicious and unique dessert with a long and interesting history. Its combination of savory and sweet flavors makes for an exceptionally delicious dessert, and its popularity around the world is a testament to its deliciousness. If you’re looking for a sweet treat to enjoy with friends or family, this tasty dessert is a great choice.