Chocolate Amaretto Cheesecake not Pie
This Chocolate Amaretto Cheesecake not Pie is a delicious and unique dessert. With its creamy layers of cream cheese and amaretto, it is sure to be a crowd-pleaser. The graham cracker crust is perfectly crunchy and perfectly complements the luscious layers of the filling. The sweet and tart topping of semisweet chocolate chips adds just the right amount of sweetness. Serve with a glass of Barolo for an unforgettable dessert experience!
Robo-Prep!
Robo-Prep!
Chocolate Amaretto Cheesecake not Pie! $15
Ingredients:
– 2 packs of store-bought graham crackers (about 4 ounces each)
– 4 tablespoons unsalted butter, melted
– 32 ounces cream cheese, softened
– 1/4 cup all-purpose flour
– 1 1/2 cup sugar
– 3 large eggs
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1/4 cup amaretto
– 1 cup semisweet chocolate chips
Instructions:
– Preheat oven to 350 degrees.
– Place graham crackers in a food processor and pulse until desired crumb consistency is reached.
– Add melted butter to food processor and pulse until combined.
– Grease the sides and bottom of a 9-inch spring-form pan and then press the graham mixture into the bottom.
– Bake the crust for 10 minutes.
– In the bowl of a mixer, add the cream cheese, flour and sugar. Blend together until smooth and creamy.
– Add the eggs, sour cream, vanilla extract and amaretto to the mixture and blend until combined.
– Pour batter into the prepared pie pan and smooth the top.
– Sprinkle the chocolate chips over the top.
– Bake cheesecake in preheated oven for 40 to 45 minutes or until the center is almost set.
– Cool completely before cutting and serving.
Wine Pairing: A Barolo will pair nicely with this rich sweet dessert.
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History of Chocolate Amaretto Cheesecake
Chocolate Amaretto Cheesecake is a classic Italian dessert made with a rich layer of cream cheese and chocolate-almond flavored liqueur. The dessert is believed to have originated in Northern Italy and is a popular choice across the globe. There are many variations of this dessert, but the traditional form of this dish is made with homemade cream cheese and a light dusting of cocoa powder. Decadent and sweet, this delectable treat is often featured on the menus of fine Italian restaurants.
Popularity of Chocolate Amaretto Cheesecake
Chocolate Amaretto Cheesecake is a popular Italian dessert that is found all over the world. Due to its simplicity and delicious flavor, it is often featured on the menus of Italian restaurants. In addition, it is commonly served as a common holiday or special occasion dessert. There are even numerous bakeries that feature this treat as part of their offerings.
Interesting Facts About Chocolate Amaretto Cheesecake
Chocolate Amaretto Cheesecake is made using a combination of cream cheese, cocoa powder and almond flavoring which produces a rich, creamy texture and delicious flavor. This classic Italian dessert is known to be a better alternative to more indulgent choices, such as tiramisu or panna cotta. In addition, this delicate treat is often used to finish off festive meals or special dinners.
Links to More Information
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