Robo-Prep!

Tiramisu Strawberry-Rose Cheesecake Parfait! $15.00

Ingredients:
– 1 package of pre-made graham cracker crusts – $5.00
– 1 quart of fresh, diced strawberries – $6.00
– 1 package of cream cheese – $3.00
– 1 can of sweetened condensed milk – $2.00
– 1 teaspoon of vanilla extract – $.50
– 1/4 teaspoon of rose water – $.30
– 4 tablespoons of powdered sugar – $.20
– Whipped cream for topping – $1.00

Instructions:

1. Preheat the oven to 350 F and place the graham cracker crusts on a baking sheet.

2. Bake for 10 minutes or until lightly browned. Remove from oven and let cool.

3. In a medium bowl, combine the cream cheese, sweetened condensed milk, vanilla extract, and rose water. With an electric mixer, beat until light and fluffy.

4. Add in the diced strawberries and gently fold them into the cream cheese mixture.

5. Spread the cheesecake mixture into the pre-made graham cracker crusts.

6. Sprinkle with 4 tablespoons of powdered sugar.

7. Cover with plastic wrap and place into the refrigerator to chill.

8. Once chilled remove from refrigerator, remove plastic wrap and top with whipped cream.

9. Serve and enjoy!

Pair with a sweet Moscato!

History of Tiramisu Strawberry-Rose Cheesecake Parfait

Tiramisu strawberry-rose cheesecake parfait is a creamy, layered dessert of sinful indulgence. Popular in the late 1800s, the recipe for this decadent dessert is based on a traditional Italian tiramisu and has been improved upon over the years. This variation is filled with layers of fluffy cream cheese, tangy strawberry compote, and aromatic rose petals all layered between light sponge cake and soaked in a creamy custard. Sweet and flavorful, this beloved treat is enjoyed by countless individuals around the world.

Where is Tiramisu Strawberry-Rose Cheesecake Parfait Popular?

Tiramisu strawberry-rose cheesecake parfait is a popular dessert in Europe, North America, and other parts of the world. This delicious dessert is commonly enjoyed in many Italian restaurants, and some cafes that specialize in European cuisine. It can also be found in many pastry shops and bakeries, in addition to many grocery stores.

Interesting Facts about Tiramisu Strawberry-Rose Cheesecake Parfait

Tiramisu strawberry-rose cheesecake parfait has an interesting history. It is believed that the Italian chef, Giovanni Caputo, is credited with creating the first variation of this dessert as a treat for a rich family in Padua, Italy, in the late 1800s. Through the centuries, the recipe has been improved upon and makes its way through the European continent in different variations.

When it comes to the flavor, this decadent dessert is rich and creamy with a hint of rose petal. This combination of flavors is unique and provides a wonderful burst of flavor. In addition, this type of parfait is often topped with a light and sweet glittery layer of apricot jelly for a unique and beautiful presentation.

Conclusion

Tiramisu strawberry-rose cheesecake parfait is a sweet and creamy dessert that has been enjoyed since the late 1800s. Popular around the globe, the unique flavor combination of soft cream cheese, tangy strawberry compote, and aromatic rose petals, layered between fluffy sponge cake and soaked in creamy custard is a delight to the palate. Whether it’s enjoyed in Italian restaurants, cafes, pastry shops, or bakeries, this beloved treat is sure to please.

Further Reading:
Tiramisu on Wikipedia
Cheesecake on Wikipedia