Robo-Prep!

Lemon-Garlic Pesto Shrimp with Angel Hair Pasta!
Ingredients:
– ¼ cup extra virgin olive oil
– 6 cloves garlic, minced
– Salt and fresh cracked pepper, to taste
– ¾ cup sundried tomatoes, roughly chopped
– 2 tablespoons fresh lemon juice
– 4 tablespoons unsalted butter
– 2 tablespoons chopped fresh thyme leaves
– 4 tablespoons Pesto sauce
– 1 ½ pounds medium-sized shrimp, peeled and de-veined
– 6 ounces angel hair pasta
– 2 tablespoons freshly chopped parsley leaves
– ⅓ cup freshly grated Parmesan

Steps:
1. Heat olive oil in large pan over medium heat. Add garlic, salt and pepper and cook until fragrant, about 1 minute.
2. Add the sundried tomatoes, lemon juice and butter, stirring until the butter has melted.
3. Add the thyme and pesto, stirring until the ingredients are combined.
4. Add the shrimp and cook for about 4 minutes, stirring occasionally, until shrimp are pink and cooked through.
5. While shrimp are cooking, bring a large pot of salted water to a boil over high heat. Add the angel hair pasta and cook for 3-4 minutes, or until al dente.
6. Drain the pasta and add to the shrimp. Toss to combine, sprinkling in parsley and Parmesan cheese. Serve warm.

Nutrition: Calories: 529, Protein: 36g, Fat: 27g, Carbs: 42g, Sodium: 1284mg

Wine Pairing: Pinot Grigio

Descriptive Paragraph:

Lemon-Garlic Pesto Shrimp with Angel Hair Pasta

Origin

Lemon-Garlic Pesto Shrimp with Angel Hair Pasta has its origins in Italian cuisine, first appearing as a popular Italian dish in the mid-1800s. It is made of wilted spinach with garlic, olive oil and parsley, the three main components of Italian pesto. The dish began as a staple of Northern Italian cuisine and was often served as a pasta dish. Over time, the dish spread and is now a popular dish in restaurants around the world.

Popularity

Lemon-Garlic Pesto Shrimp with Angel Hair Pasta is a popular pasta dish amongst many cultures, but especially in Italy. It is often served as a main course but can also be served as an appetizer. The pasta is flavored with garlic, olive oil, parsley, lemon and shrimp – all of which together create an aromatic and flavorful sensation that’s sure to keep your guests coming back for more. The dish is very versatile and can be customized to fit any flavor preference or dietary restriction.

Ingredients and Substitutes

The main ingredients used to make Lemon-Garlic Pesto Shrimp with Angel Hair Pasta include garlic, olive oil, parsley, lemon and shrimp. Many variations have been developed over the years, and ingredients such as mushrooms, onions, tomato paste, artichoke hearts and other vegetables can be added to the dish to add flavor and texture. Other ingredients can also be substituted for shrimp, such as chicken, beef, pork or a combination of various proteins. The pasta itself can also be customized with either regular or whole-wheat angel hair pasta noodles.

Interesting Facts

Lemon-Garlic Pesto Shrimp with Angel Hair Pasta has been a popular dish amongst Italian cuisine connoisseurs for centuries. In addition to being incredibly flavorful, this dish is also extremely healthy. It is low in calories, and is high in protein, vitamins and minerals. In addition, the combination of shrimp, garlic and lemon work together to create an antioxidant effect which helps promote heart health and reduces inflammation. This makes Lemon-Garlic Pesto Shrimp with Angel Hair Pasta a great choice for those looking for a nutrient-rich, flavorful and healthy meal.

References

Pesto Wikipedia
Angel Hair Pasta Wikipedia