Salted Caramel Banana Cream Pie
: This delectable dessert is a tantalizing combination of sweet and salty flavours which will excite your senses. The scrumptious salted caramel banana cream pie is made up of a crunchy pie crust, topped with a layer of creamy caramel, followed by zesty banana slices, and crowned with a honey-sweetened condensed milk topping. The Served with a medium-bodied Chardonnay, this heavenly dessert is sure to please your palate.
Salted Caramel Banana Cream Pie! $20
– 3 banana, sliced
– 1 ½ cup of brown sugar
– 5 tablespoons butter
– ¼ cup whipping cream
– 3 tablespoons of white sugar
– ½ teaspoon of salt
– 1 tablespoon vanilla extract
– 1 unbaked pie cranst
– 2 cans condensed milk
– 2-3 tablespoons of honey
1. Preheat the oven to 450°F
2. In a bowl, combine the brown sugar, butter, cream, white sugar, salt, and vanilla extract. Mix until edible.
3. Spread the mixture evenly on the bottom of the unbaked pie crust.
4. In a separate bowl, combine the bananas and honey. Spread the banana mixture over the caramel mixture.
5. Bake the pie for 15 minutes.
6. Reduce the oven temperature to 350°F and bake for 20 minutes.
7. In a separate bowl, combine the condensed milk and honey. Pour this mixture over the pie, allowing it to spread evenly.
8. Bake for 15 minutes, or until the pie is golden brown.
9. Allow the pie to cool for at least 2 hours before serving.
Wine: A medium-bodied Chardonnay would pair nicely with this Salted Caramel Banana Cream Pie.
History of Salted Caramel Banana Cream Pie
Salted Caramel Banana Cream Pie is a popular and decadent dessert that has origins dating back to the mid-1800s in America. It has become a staple in many restaurants and households, especially in Southern states, including places like Louisiana and Mississippi. The pie usually consists of a graham cracker crust filled with rich and creamy banana custard, topped with salted caramel syrup and whipped cream.
Ingredients and Preparation
Salted Caramel Banana Cream Pie is quite simple to make, requiring only a handful of basic ingredients. The crust is made out of a combination of butter, graham cracker crumbs, and sugar. The filling calls for light cream, sugar, egg yolks, bananas, vanilla extract, and all-purpose flour. Toppings can include salted caramel syrup and sweetened whipped cream. All of the ingredients are combined, poured into the pre-baked pie shell, then baked in the oven before being allowed to cool and refrigerate.
Salted Caramel Banana Cream Pie is especially popular in Southern cuisine. It can be found in many traditional and popular bakeries, as well as on restaurant menus, in the United States and many other countries. It is a staple in states such as Louisiana, Mississippi, and Texas as a part of buffet-style meals or as a specific dish for special occasions. It is also popular in other parts of the world, particularly in Southeast Asia and Latin America.
Salted Caramel Banana Cream Pie is a dish enjoyed by many, and its origin is just as interesting. This type of pie is a fairly recent invention, with the first known recipe appearing in 1991 in a Tennessee cookbook. It quickly gained popularity and has been featured in many cookbooks and television shows since then. Salted Caramel Banana Cream Pie is also considered a comfort food due to its creamy and sweet flavor, making it a popular treat for those who are looking to indulge in something decadent.
For additional information on the history, regions, and interesting facts about Salted Caramel Banana Cream Pie, please use the following links to Wikipedia pages about the dish: Banana Cream Pie and Salted Caramel.