Robo-Prep!

Grilled Milanes Sandwich!

Ingredients:
– 2 slices of Italian white bread
– 2 slices of cooked ham
– 1 slice of cheese of your choice
– 1tbsp of mayonnaise
– 2 slices of roasted red peppers
– 2 slices of tomato

Steps:
1. Preheat an indoor grill if you have one, otherwise preheat a large skillet over medium heat.
2. Spread mayonnaise on both slices of bread.
3. Place ham and cheese on one slice of bread and top with the other slice.
4. Place sandwich on the preheated grill or skillet and cook for about 3 minutes, or until the cheese begins to melt.
5. Flip the sandwich over and cook for an additional 3 minutes, or until the cheese is completely melted.
6. Place roasted red peppers and tomato slices on top of the cooked sandwich then cut in half with a sharp knife.

Nutrition:
Serving Size: 1 sandwich
Calories: 373
Fat: 16.7g
Carbs: 32.7g
Protein: 17.7g

Beer Pairing: Try pairing this sandwich with an Italian-style craft lager!

Descriptive Paragraph:

History of Grilled Milanes Sandwich

The Grilled Milanes Sandwich first originated in the 17th century in Spain, before later becoming a popular lunchtime staple in Madrid, Spain. It consists of a thin steak fillet, usually veal, chicken or pork, that is breaded and then shallow fried. It is sometimes served with an egg on top. Prior to being fried, the steak is usually topped with a thin slice of garlic and sometimes ham, and then breaded with breadcrumbs before being fried in butter or oil. Eventually, this sandwich would make its way to other parts of the world, particularly Europe, becoming a popular dish found in restaurants and pubs.

Popularity of Grilled Milanes Sandwich

In the 19th century, the popularity of the Grilled Milanes Sandwich spread to France and Italy, becoming a popular pub snack in certain parts of those countries. Later, in the mid 20th century, the sandwich made its way to the United Kingdom, where it became a popular street food served by vendors. Today, the Grilled Milanes Sandwich is popular throughout Europe, especially in the United Kingdom, France and Italy, as well as other countries such as the Netherlands, Belgium and even Ireland.

Substitute Ingredients of Grilled Milanes Sandwich

Due to its popularity, the Grilled Milanes Sandwich has been adapted in many ways, with a variety of different ingredients used as substitutes for the traditional steak fillet. For example, some popular substitute ingredients include turkey, beef, lamb and even fish. Additionally, many people today opt to use vegetarian or vegan friendly alternatives, such as tofu or tempeh. When using these alternatives, the traditional breadcrumb coating can sometimes be replaced with a crunchy batter, creating a unique twist on the classic Grilled Milanes Sandwich.

Interesting Facts about Grilled Milanes Sandwich

One of the most interesting facts about the Grilled Milanes Sandwich is that it is often served with a variety of condiments, such as ketchup, mayonnaise, mustard, and even garlic sauce. Additionally, the sandwich is often enjoyed as an open faced sandwich, with the steak fillet being topped with the condiments and served on a single slice of toast or bun. Furthermore, some people even enjoy it as part of a ‘plat du jour,’ that is, as part of a two or three course meal.

Conclusion

In conclusion, the Grilled Milanes Sandwich is a popular dish that has been enjoyed throughout Europe for centuries. It consists of a thin steak fillet that is breaded and then shallow fried, though substitutes such as turkey, beef, lamb and even vegetarian or vegan options can be used. Additionally, the sandwich is often served with a variety of condiments, such as ketchup, mayonnaise, mustard and garlic sauce, adding a unique twist to the classic recipe. Click here for more information about the Grilled Milanes Sandwich from Wikipedia. Additionally, click here for a recipe from Allrecipes.com.