Maple Bacon Breakfast Sandwich on Waffles
This deliciously savoury Maple Bacon Breakfast Sandwich on Waffles takes just a few minutes to make, and it is packed with flavour! The sweet and salty combination of salty bacon, melted cheddar cheese and sweet maple syrup, all between two warm and fluffy waffles is sure to tantalize your taste buds! And the best way to enjoy this breakfast sandwich is with a light wheat beer like Blue Moon Belgian White for a complementary flavour. This maple bacon breakfast sandwich will be sure to have you coming back for more!
Robo-Prep!
Robo-Prep!
Maple Bacon Breakfast Sandwich on Waffles!
Ingredients:
– 2 pre-made waffles
– 1 ½ tablespoon of maple syrup
– 2 strips of bacon
– ¼ cup mayonnaise
– ½ cup cheddar cheese, shredded
Instructions:
1. Preheat a skillet or non-stick pan to medium-high heat.
2. Cook the bacon until it is crispy, about 8-10 minutes.
3. Heat the waffles according to package instructions.
4. Spread mayonnaise on the one side of each waffle.
5. Place two strips of bacon on each waffle.
6. Sprinkle the cheddar cheese on top of the bacon and heat for about 1 minute until melted.
7. Drizzle a tablespoon of maple syrup on each waffle.
8. Serve hot and Enjoy!
Nutritional Information:
Calories: 661, Fat: 48.2 g, Protein: 21.8 g, Carbs: 37.2 g
Beer Pairing:
This maple bacon breakfast sandwich on waffles pairs deliciously with a light wheat beer like Blue Moon Belgian White.
The History of Maple Bacon Breakfast Sandwich on Waffles
The breakfast sandwich on waffles has been a staple in the United States for generations. It first appeared on diner menus in the 1960s, and was an instant hit. The delicious combination of crispy bacon, syrup-soaked waffles, and melted cheese quickly became a classic breakfast item. Today, the sandwich is still popular and can be found on the breakfast menus of many restaurants throughout the country.
Where Is the Maple Bacon Breakfast Sandwich on Waffles Popular?
The maple bacon breakfast sandwich on waffles is especially popular in the United States. It is also popular in Canada, Australia, and the United Kingdom. The sandwich is a breakfast favorite throughout much of the English-speaking world. It can typically be found on the menus of diners and cafes, although some restaurants have also begun to serve the sandwich as a dinner dish.
Ingredients That Can Be Substituted
The classic bacon, cheese, and syrup-soaked waffles can be changed up with different ingredients. Bacon can be replaced with ham, smoked turkey, or vegetarian alternatives such as tempeh or tofu. Cheese can be swapped out for a different type of cheese. Some people prefer to use cream cheese instead of cheddar or Swiss. Lastly, substitutions can be made for the syrup portion of the sandwich. Some people prefer to use honey, nut butters, or jams instead of maple syrup.
Interesting Facts
The classic combination of bacon and waffles has been around for centuries. However, the addition of melted cheese and syrup only dates back to the last century. In the 1950s, the combination of bacon, cheese, and syrup was introduced in the American south, where it quickly gained popularity and spread to the rest of the country. Today, the sandwich is a classic breakfast dish and is enjoyed all around the world.
References
Breakfast Sandwich – Wikipedia
Waffle – Wikipedia
