BBQ Beef Short Rib Sandwich
These succulent, flavorful BBQ Beef Short Rib Sandwiches will bring your taste buds to life! The tender, marinated beef short ribs combined with sweet BBQ sauce nestled into soft, toasty brioche buns and topped off with some fresh parsley, red onion, arugula and blue cheese will give your sandwich an explosion of flavor. Enjoy these juicy sandwiches with a cold West Coast style IPA for the perfect summer meal!
BBQ Beef Short Rib Sandwich!:
-2 cups braised beef short ribs
-1/4 cup Authentic BBQ sauce
-4 brioche buns
-4 tablespoons softened butter
-2 tablespoons melted butter
-2 tablespoons freshly chopped parsley
-1/4 cup thinly sliced red onion
-1/4 cup baby arugula
-1/4 cup crumbled blue cheese
1. Preheat oven to 400 degrees.
2. Place beef short ribs in a shallow baking dish and bake for 25 minutes.
3. Heat a skillet to medium-high heat with melted butter.
4. Place buns on the skillet, cut side down and toast for about 2 minutes on each side.
5. Spread softened butter on the buns and set aside.
6. In a medium bowl, combine BBQ sauce with cooked short ribs and mix until ribs are coated.
7. Place the rib-BBQ mixture onto the toasted buns.
8. Top each with parsley, red onion, arugula and blue cheese.
9. Serve and enjoy!
Carbohydrates: 40.2 g
Protein: 36.1 g
For a delicious beer pairing, try a West Coast style IPA!
The History of BBQ Beef Short Rib Sandwiches
The barbeque beef short rib sandwich has been a staple of family summer barbeque gatherings for decades. It is a simple but delicious sandwich that makes a great addition to any summer cookout. This dish is most popular in North America, however, it’s popularity has spread to other countries like the United Kingdom. The origins of the BBQ beef short rib sandwich are murky, but it is thought to have been created during the early 20th century.
Popularity of the BBQ Beef Short Rib Sandwich
The barbeque beef short rib sandwich has become a popular choice during summer cookouts. It is a simple yet delicious sandwich that can be enjoyed by all. The combination of the slow cooked beef, bbq sauce, and crusty buns make it an irresistible dish. The sandwich pairs perfectly with sides like potato salad and coleslaw. It’s easy to prepare and can be a crowd pleaser for any summer gathering.
Substitute Ingredients for BBQ Beef Short Rib Sandwiches
When preparing a barbeque beef short rib sandwich, many ingredients can be substituted. For those who are vegetarian or vegan, tempeh can be a good substitute for the beef short ribs. Tempeh is a fermented soybean product that has a similar texture to meat. Other vegan substitutes for the beef include crumbled tofu, seitan, or jackfruit. For those looking for a punch of flavor, adding some diced jalapeno peppers or pineapple slices to the sandwich is a great way to spice it up.
Interesting Facts about BBQ Beef Short Rib Sandwiches
There are many interesting facts about barbecue beef short rib sandwiches. The most obvious is that they are delicious and easy to make. Another interesting fact is that, unlike some other sandwiches, it is all cooked in one pot – the beef short ribs are slow cooked in the barbecue sauce. The slow cooking ensures that the sandwich is always succulent and tender. This is one of the reasons why this sandwich has remained a favorite for barbeques and summer cookouts for decades.