Robo-Prep!

Pesto Chicken Focaccia Sandwich!
Ingredients:
– 1 artisanal focaccia, sliced into halves
– 1 tablespoon (15 mL) extra-virgin olive oil
– 2 tablespoons (30 mL) prepared pesto
– 2 boneless, skinless chicken breasts, cooked and sliced
– 1/4 cup (30 grams) freshly grated parmesan cheese
– 4 very thin slices of provolone cheese
– 2 tablespoons (30 mL) sun-dried tomatoes, diced
– 4 pitted kalamata olives, diced
– 1/4 teaspoon (1.25 mL) freshly ground black pepper

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place focaccia, cut side up, on a baking sheet.

3. Drizzle with olive oil, followed by the pesto.

4. Top with chicken, parmesan cheese, provolone cheese, sun-dried tomatoes, kalamata olives, and pepper.

5. Bake for 10-15 minutes, or until cheese is melted and focaccia is golden.

6. Slice sandwich in half and enjoy!

Nutrition:
Calories: 586; Protein: 39g; Carbohydrates: 45g; Fat: 28g; Saturated Fat: 12g; Polyunsaturated Fat: 2g; Monounsaturated Fat: 10g; Cholesterol: 99mg; Sodium: 893mg; Potassium: 218mg; Fiber: 4g; Sugar: 4g; Vitamin A: 1200 IU; Vitamin C: 3,5mg; Calcium: 456mg; Iron: 2,5mg.

Beer Pairing: An Italian style lager such as Peroni Nastro Azzurro.

Description:

History of Pesto Chicken Focaccia Sandwich

The Pesto Chicken Focaccia Sandwich is a delicious yet easy to make sandwich that originated in Italy in the late 19th century. It became popular in the United States in the 1990s and is now a staple of many Italian-American eateries. The sandwich typically consists of focaccia bread, grilled chicken, generous amounts of pesto sauce and fresh grated Parmesan cheese. The combination of flavors makes this sandwich an unforgettable savory treat. It can be served as an entree or as a great appetizer.

Where it is Popular

The Pesto Chicken Focaccia Sandwich is popular in countries throughout the world. In the United States, it is a staple at many Italian-American restaurants and pizzerias. It is a popular item in the United Kingdom and can also be found in many Canadian restaurants and cafes. In Europe, it is often served at cafes and bistros. It is a favorite brunch dish in Spain, particularly in Barcelona.

Adapting for Gluten Allergies

For those with a gluten allergy, there are many alternatives to the traditional focaccia bread. One great alternative is a gluten-free bread. Another option is to substitute the traditional focaccia with a cauliflower crust. This combination of ingredients creates a similar flavour and texture while eliminating the wheat and gluten content. Another great substitute is to use a quinoa wrap or a sweet potato wrap as a bread alternative that still holds up to the combination of flavours present in the sandwich.

Interesting Facts

The Pesto Chicken Focaccia Sandwich has been featured in many popular publications over the years. In 2004, it was featured in the Food Network Magazine’s “Top 100 Sandwiches of All Time”. In 2012, it was featured in Gourmet Magazine’s “25 Sandwiches You Should Try at Least Once”. The sandwich continues to be celebrated for its simplicity and delicious flavor combination.

Conclusion

The Pesto Chicken Focaccia Sandwich is a timeless Italian-American classic. Its flavors are unforgettable, and thanks to the availability of gluten-free bread and wraps, it is now accessible to all. Whether you choose to make the sandwich yourself or to find it in your local eatery, it is sure to please.

References:
Pesto – Wikipedia
Focaccia – Wikipedia