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Fairytale Christmas Chocolate Dipped Shortbread Recipe!
Ingredients:
– 2 cups of all-purpose flour
– 1 cup of icing sugar
– 1 cup of softened butter
– 125g of melted dark chocolate
– 1 teaspoon of vanilla extract
– 1 pinch of salt

Instructions:
1. Preheat oven to 375°F and prepare a baking tray by lining it with parchment paper.
2. Mix the softened butter, icing sugar and flour into a bowl, and knead them like you would for a dough, until all the ingredients are evenly combined and the dough is smooth.
3. Flatten the dough on the baking tray, and place the tray in the oven for 25-35 mins, until the dough is golden brown.
4. Remove from oven and let cool.
5. Cut the cooled dough into large rectangles.
6. Place the melted chocolate in a shallow bowl, and dip the rectangles halfway in the melted chocolate.
7. Let cool and enjoy!

Pairing: Merlot

Descriptive Paragraph:

What is a Fairytale Christmas Chocolate Dipped Shortbread Recipe?

Fairytale Christmas Chocolate Dipped Shortbread is a festive shortbread cookie sprinkled with pink, green, and white sugar crystals. It’s dipped in creamy melted chocolate and decorated with sprinkles, drizzles, crushed candy canes, nuts, and other festive toppings. This Christmas classic has been a favorite treat for generations and can be adapted to fit any budget, skill level, and dietary needs. Whether you bake from scratch or buy pre-made cookie dough, you can create this holiday tradition with ease.

Where is it Popular?

Fairytale Christmas Chocolate Dipped Shortbread is popular all over the world, but it really shines in the United States. From home bakers using old family recipes to store-bought cookie dough, Americans find delight in baking this classic recipe every holiday season. Even without an oven, these easy, no-bake desserts can be quickly prepared. They’re perfect to give as a gift or to have on hand for when the family stops by during the holiday season.

Adjusting it to be Gluten Free

For those who have a gluten intolerance or follow a gluten-free diet, Fairytale Christmas Chocolate Dipped Shortbread can easily be adapted. To make the cookies gluten-free, simply swap out the flour for a gluten-free alternative, like almond or coconut flour. You can also opt for pre-made shortbread cookies that are already gluten-free. To top it off, use a high-quality gluten-free chocolate for dipping and be sure to read the ingredient label to check for any gluten-containing ingredients.

Interesting Facts

The popularity of chocolate-dipped shortbread cookies dates back to the early 19th century. In those days, these festive treats were called “fairy cakes,” a term that was commonly used in England. It wasn’t until the late 19th century that bakers began dipping their cookies in chocolate. Today, they can be found with countless variations, making them a staple in every holiday season.

Conclusion

Fairytale Christmas Chocolate Dipped Shortbread is a classic and delicious holiday treat. With a few simple adjustments, it can be adapted to fit any dietary needs. This recipe is popular all over the world, with home bakers and store-bought cookie dough making it easy to enjoy. With its long-standing history and endless variations, it’s no wonder why this holiday favorite has been a beloved tradition for generations.

References

Shortbread on Wikipedia

Chocolate-covered Shortbread on Wikipedia