Robo-Prep!

Cinnamon Spice and Everything Nice Fruit Cake!
Ingredients:
-3 Cups Raisins
-1 1/2 Cans Red Cherries (Drained and Chopped)
-1 1/2 Cups Chopped Dates
-2 Cups Chopped Candied Fruits
-1 1/2 Cups Chopped Blanched Almonds
-1/2 Cup Coconut
-2 Cups all-purpose flour
-1 Teaspoon Baking Soda
-2 Teaspoons Ground Cinnamon
-1 Teaspoon Ground Nutmeg
-1/3 Teaspoon Ground Cloves
-1/4 Teaspoon Salt
-1 lb Margarine, Cubed
-1/2 Cup Brown Sugar
-2/3 Cup White Sugar
-4 eggs
-1 Teaspoon Vanilla
-1 Teaspoon Rum

Steps:
Preheat the oven to 300 degrees F and line a 9×13 inch cake pan with parchment paper.

In a large bowl, combine the fruits and nuts; set aside.

In a separate bowl, sift together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.

In a large bowl, cream together the margarine, sugars, eggs, vanilla and rum until thick and light. Gradually add the dry ingredients to the wet ingredients, stirring until well-combined.

Mix in the reserved fruits and nuts, stirring until evenly distributed.

Transfer the mixture to the prepared pan and smooth out the surface.

Bake in the preheated oven for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool completely. To serve, dust the top with powdered sugar and cut into slices.

Pair with a light and crisp Riesling – The perfect balance to this cake’s sweetness and spice!

Cinnamon Spice and Everything Nice Fruit Cake

Cinnamon Spice and Everything Nice Fruit Cake is a classic recipe, often seen served in Europe during the colder months. This comforting dessert is filled with flavor, featuring a moist and fluffy cake packed with spices, nuts, dried fruits and a crispy sugar coating. Its popularity is well-deserved, with its rich and sweet flavors making it a favorite among adults and children alike. From the crunchy sugar coating to the juicy layers of dried fruit and the creamy frosting on top, this cake is sure to be a hit no matter where it’s served.

Where is Cinnamon Spice and Everything Nice Fruit Cake Popular?

Cinnamon Spice and Everything Nice Fruit Cake has made its way around the world, reaching far-flung countries and becoming a popular dessert option. In Europe, it’s often eaten in the winter when the weather can be a bit chilly, providing a warm and comforting treat. In Australia, this cake is particularly popular in the summertime, where it’s paired with a steaming cup of tea or coffee. Many countries throughout Asia and Central America also enjoy this dessert, adapting its flavors to their regional ingredients or adding extra spices to make it even more flavorful.

Making it Gluten Free

Making a gluten-free version of Cinnamon Spice and Everything Nice Fruit Cake is easier than ever. All that’s required is swapping out the regular flour for a gluten-free alternative. To make sure the cake still has the same texture, mix coliflower flour and almond flour together for the best results. Additionally, check the labels of any nuts, dried fruits, and sugars you might be using, as some may contain gluten in their ingredients. With a few simple adjustments, everyone can enjoy this delicious dessert.

Interesting Facts

Perhaps the most interesting fact about Cinnamon Spice and Everything Nice Fruit Cake is its versatility. Not only is it a wonderful way to enjoy dried fruits and nuts, but it can also be decorated in so many ways. From a light dusting of icing sugar or colorful fondants to leaves, flowers and macarons, this cake can be the star of any special occasion.

References

Fruitcake,
Spice Cake