Robo-Prep!

Brisket with Beer Onion and Blue Cheese Sandwich!

Ingredients:
∙ 1 lb brisket of beef, cooked
∙ 4 slices of thick-cut onion focaccia
∙ 1 yellow onion, sliced very thin
∙ 2 tablespoons of canola oil
∙ 1 cup of dark beer
∙ 2 teaspoons of Worcestershire sauce
∙ 4 ounces of blue cheese, crumbled

Steps:

1. Preheat the oven to 350°F.

2. Place the cooked brisket on a baking sheet and cook for 25 minutes.

3. Heat a large skillet over medium-high heat. Add the canola oil and onion and sauté for 6 to 8 minutes until the onion is light golden-brown.

4. Add the beer and Worcestershire sauce to the pan and cook until the beer is reduced by half.

5. Remove the brisket from the oven and place it on a cutting board. Slice it into thin slices.

6. To assemble the sandwiches, place two slices of the focaccia on a clean work surface. Layer each slice of focaccia with the sliced brisket, followed by the beer onion, and top with the crumbled blue cheese. Place the remaining two slices of focaccia on top of the sandwiches.

7. Heat a large non-stick skillet over medium heat. Place the sandwiches in the pan and cook for 2 to 3 minutes on each side until the focaccia is lightly toasted.

Nutrition:
Calories – 841, Fat – 49g, Carbohydrates – 33g, Protein – 48g

Beer Pairing:
A crisp American Pale Ale pairs well with this sandwich.

Descriptive Paragraph:

History of Brisket with Beer Onion and Blue Cheese Sandwich

The Brisket with Beer Onion and Blue Cheese Sandwich originates in the United States, dating back as far as the 19th century. It is made with slow-cooked beef brisket that is served on a toasted bun with beer-infused caramelized onions, blue cheese crumbles and mayonnaise. The sandwiches were popularized in the mid 20th century, when they began to appear in city restaurants and delis.

Popularity of the Brisket with Beer Onion and Blue Cheese Sandwich

Today, the Brisket with Beer Onion and Blue Cheese Sandwich is popular all around the United States, particularly in New York City, where it has become a signature food. It can be found in many casual eateries and bistros all across the country. The sandwich has gained such popularity, it can also be found in some grocery and convenience stores, packaged and ready-to-eat.

Substitutes for Gluten in the Brisket with Beer Onion and Blue Cheese Sandwich

For those with a gluten allergy, the use of gluten-free buns and mayonnaise can be substituted to make the sandwich. To make a Burger Bun, gluten-free replacements can include wheat bran, quinoa flour or any other gluten-free grain flour. For mayonnaise, alternatives such as olive oil, vegan mayonnaise or avocado oil can be used.

Interesting Facts about the Brisket with Beer Onion and Blue Cheese Sandwich

One interesting fact about the Brisket with Beer Onion and Blue Cheese Sandwich is that the onions have to be caramelized in a beer or ale, lending the sandwich its unique flavor. Another interesting fact is that the blue cheese molds can be used to make the sandwich into a vegetarian option. The blue cheese molds can be substituted with fresh herbs, mushrooms and other vegan products.

Conclusion

The Brisket with Beer Onion and Blue Cheese Sandwich has a unique and flavorful history, with its origins in the United States dating back to the 19th century. While extremely popular in the U.S., it can also be found globally in many restaurants and even stores. Numerous gluten-free alternatives can be used to make the sandwich suitable for those with a gluten allergy. Lastly, the onions must be caramelized in a beer/ale and blue cheese molds can be substituted with vegan friendly options.

Links:
[Wikipedia page about Brisket sandwich](https://en.wikipedia.org/wiki/Brisket_sandwich)
[Wikipedia page about Blue Cheese](https://en.wikipedia.org/wiki/Blue_cheese)