Grilled Shrimp BLT Sandwich
This Grilled Shrimp BLT sandwich is the perfect way to switch up the classic! It’s full of flavor from the shrimp and smoky bacon, and the crunch from the toasted bread and vegetables. With just a pinch of garlic powder, this sandwich truly has something for everyone! Serve it with an American-style blonde ale for a perfect summer lunch or dinner.
Grilled Shrimp BLT Sandwich!
-2 Shrimp, peeled and deveined
-1 tsp olive oil
-1/2 tsp paprika
-2 slices whole wheat bread
-2 rashers bacon
-Small handful mixed lettuce
-1 sliced tomato
-1 pinch of garlic powder
-Salt and pepper to taste
1. Preheat the grill to a medium heat.
2. Toss the shrimp in olive oil, paprika, garlic powder, salt and pepper to taste.
3. Grill the shrimp for 2-3 minutes each side, until cooked through.
4. Toast the bread on the grill until lightly golden.
5. Fry the bacon until cooked through and golden brown.
6. Assemble the sandwich by layering the lettuce, tomato, bacon and cooked shrimp on one of the slices of toasted bread.
7. Spread mayonnaise on the second slice of bread, and then place the mayonnaise-side down on the comelete sandwich.
8. Slice the sandwich in half and serve.
Calories: 375 kcal, Carbohydrates: 27g, Protein: 20g, Fat: 21g
Serve with an American-style blonde ale for a lighter flavor with this sandwich.
A Study of Grilled Shrimp BLT Sandwich
Overview of a Grilled Shrimp BLT
A Grilled Shrimp BLT is a type of sandwich that is traditionally made with bacon, lettuce, tomato and grilled shrimp. This popular sandwich has a unique combination of flavors and textures, making it appealing to a variety of tastes. It is most often served on a large crusty roll, and may include condiments such as mayonnaise, mustard or tartar sauce.
History of the Grilled Shrimp BLT
The origin of the Grilled Shrimp BLT sandwich is unclear. It has likely been around for some time, as the ingredients involved are commonly used in various combinations in sandwiches. It has become particularly popular since the early 2000s, when an increasing number of restaurants began featuring it on their menus.
The Grilled Shrimp BLT sandwich is widely available in the United States and Canada. It is particularly popular in the southern states, where its seafood-influenced flavor blends such as low country boil, gumbo, and jambalaya are commonplace.
Ingredients & Allergens to Consider
Typically, a Grilled Shrimp BLT sandwich is made with traditional ingredients that can often include wheat-based bread which can present a problem for individuals with gluten allergies. However, the sandwich can easily be adapted by substituting the wheat-based bread for gluten-free bread or using gluten-free tortillas to create the sandwich in a wrap form. Other ingredients such as bacon, lettuce and tomato which are found in traditional BLT sandwiches are often gluten-free and should pose no problem for gluten-sensitive individuals.
The Grilled Shrimp BLT sandwich is much more than just bacon, lettuce and tomato. It features a unique combination of flavors that are often augmented by condiments such as mayonnaise, mustard or tartar sauce. The grilled shrimp adds a seafood-inspired flavor and boosts the sandwich’s protein content, making it a fulfilling meal.
In addition, it’s interesting to note that the Grilled Shrimp BLT sandwich has been featured on some popular cooking shows such as “Chopped”, “Cupcake Wars” and “Iron Chef America”. This has helped to bring national attention to the dish and land it a place in the hearts of many sandwich fans!