Croque Monsieur Recipe

Croque Monsieur Recipe

Croque Monsieur Recipe

This classic French dish, Croque Monsieur, is sure to please when served hot with a crisp and salty outer crust, topped with warm Swiss cheese and thinly-sliced ham. Grilled to perfection with a delicious garlic-butter base and topped with a rich Parmesan cheese and béchamel sauce, it is easy to make and certain to satisfy any cravings for a classic French classic dish.

Dessert Prep


Croque Monsieur Recipe! Ingredients: – 1/2 tsp of minced garlic – 2 slices of white or brioche bread – 4 slices of cooked ham – 2 slices of Swiss cheese – 2 tbsp butter – 1/4 cup of Parmesan cheese – 1/4 cup of béchamel sauce Steps: 1. Preheat oven to 375 degrees. 2. In a skillet, fry the garlic with the butter until lightly browned. 3. In the same skillet, lightly toast the bread for 1 minute per side. 4. Place the toasted slices on a baking sheet. 5. Top the slices with the ham and Swiss cheese. 6. Spread the béchamel sauce over the cheese and ham. 7. Sprinkle the Parmesan cheese over the top. 8. Bake in the oven for 10 minutes or until the cheese is melted and bubbling. 9. Serve hot! Wine: A dry white wine like a Chardonnay or Sauvignon Blanc would pair perfectly with this Croque Monsieur recipe. Descriptive Paragraph:

Croque Monsieur Recipe: A French Delicacy

The Croque Monsieur is a traditional French sandwich that fell in love with foodies all around the world, who currently enjoy it in its many variations. Its main ingredients are Ham, Gruyère cheese, bread, and béchamel sauce. Contrary to the Croque Madame, the classic version of the recipe does not include an egg.

Origins and Popularity of Croque Monsieur

Croque Monsieur is believed to have originated in Parisian cafés in the beginning of the 20th century. The popularity of the Croque Monsieur rapidly grew among the café-goers, making it a regular “go-to” snack in French culture. Nowadays, Croque Monsieur is enjoyed all around the world, adapting to various diets.

Making Croque Monsieur Gluten Free

If you are gluten intolerant, Croque Monsieur is still an achievable deliciousness. All you need to do is replace the regular bread with gluten-free bread. Simple as that!

Making Croque Monsieur Vegan

Vegan versions of Croque Monsieur are just as delicious! You can either use a vegan cheese alternative and vegan ham (as those do exist!), or you can go the extra mile and create a mushroom-based filling with garlic, shallots, sliced white mushrooms, and fresh herbs.


In conclusion, the Croque Monsieur is a delightful classic French sandwich that fits various diets, such as vegan and gluten-free. The modern variations of the Croque Monsieur are proof of the sandwich’s everlasting popularity all around the world. If you haven’t tried this classic yet, now is the time! Source: Croque-monsieur on Wikipedia and Croque-madame on Wikipedia.