Robo-Prep!

Vesuvio al Ragù di Salsiccia Recipe!

Ingredients:
– 1 Pound Rigatoni
– 1 Pound Italian Sausage, Casings Removed
– 2 Cloves Garlic, Minced
– ½ Cup Dry White Wine
– 28 Ounce Can Plum Tomatoes, Crushed
– 3 Tablespoons Fresh Flat Leaf Parsley
– 2 Tablespoons Extra-Virgin Olive Oil
– ½ Teaspoon Dried Oregano
– 1 Teaspoon Salt
– ¼ Teaspoon Freshly Ground Black Pepper

Steps:
1. Bring a pot of water to a boil, add a pinch of salt, and cook the rigatoni until al dente.
2. Heat a large skillet to medium-high heat and add the sausage, break into small pieces with a spoon or spatula. Cook the sausage until it is browned and cooked through.
3. Add the olive oil, garlic, and oregano to the skillet and cook until the garlic is fragrant.
4. Add the white wine to the skillet and bring to a boil, cooking until the wine has reduced by half.
5. Add the crushed tomatoes and bring to a boil. Reduce the heat to low and simmer uncovered for 15 minutes.
6. Drain the rigatoni and add it to the skillet. Add the parsley, salt, and pepper, and mix until combined.
7. Serve the Vesuvio al Ragù di Salsiccia in individual bowls and enjoy!

Pairing: A dry white wine such as Pinot Grigio or Sauvignon Blanc would pair nicely with Vesuvio al Ragù di Salsiccia.

Descriptive Paragraph:

Vesuvio al Ragù di Salsiccia Recipe

Where It is Popular

Vesuvio al Ragù di Salsiccia, otherwise known as Vesuvio Al Forno or Pizza Vesuvio, is a type of pizza that originated in the Campania region of Italy. Named after the iconic Mount Vesuvius, this dish is particularly popular in the Naples area and can be found in virtually any pizzeria around the region. It is traditionally served with either a light tomato sauce or just garlic and oil. This Neapolitan specialty is also well known in other Italian areas, as well as throughout much of the world.

Ways People Generally Adjust the Recipe to be Gluten-Free

For those looking to eat a gluten-free version of Vesuvio al Ragù di Salsiccia, the dish can easily be transformed. To make it gluten-free, people simply need to use gluten-free flours in place of the traditional ingredients used in the pizza. In place of the traditional all-purpose flour used for the pizza dough, people can use almond flour, coconut flour, quinoa flour, or any other gluten-free alternative. Additionally, people can use gluten-free sausage toppings, such as gluten-free turkey sausage.

Ways People Generally Adjust the Recipe to be Vegan

Making Vesuvio al Ragù di Salsiccia vegan is just as easy as making it gluten-free. The main takeaway is to substitute the dairy and meat ingredients with vegan-friendly substitutes. In place of the traditional cow’s milk mozzarella cheese and pork sausage typically used, people can use vegan cheese and sausage substitutes. Additionally, people can opt for vegan-friendly pizza dough recipes, such as cauliflower-based dough, to replace the gluten-containing dough used in the traditional recipe.

Conclusion

Vesuvio al Ragù di Salsiccia is a beloved pizza that originated in the Campania region of Italy. It is popular throughout much of the world, and is easily customizable to be both gluten-free and vegan. Making this dish gluten-free requires swapping out the traditional all-purpose flour with gluten-free flours and toppings. In order to make a vegan version, people need to simply substitute the dairy and meat ingredients with vegan-friendly substitutes.

References:
Vesuvio al Ragù di Salsiccia
Neapolitan Cuisine