Robo-Prep!

Pineapple Upside-Down Cake!

Ingredients:
-1/2 Cup Butter
-1 Cup Brown Sugar
-1 Can Sliced Pineapple
-1/2 Cup Walnuts (chopped)
-1 Cup Flour
-1/2 Cup Granulated Sugar
-1 tsp Baking Soda
-1/2 tsp Salt
-1 Egg
-3/4 Cup Milk
-2 tsp Vanilla

Instructions:
1. Preheat oven to 350°F. Grease a 9-inch square baking pan.
2. Place butter in baking pan and melt butter in preheated oven. Once melted, sprinkle the brown sugar evenly over the melted butter.
3. Place the pineapple slices on top of the sugar and sprinkle with chopped walnuts.
4. In a large bowl, combine the flour, sugar, baking soda and salt.
5. In a separate bowl whisk together the egg, milk and vanilla.
6. Add the wet ingredients to the dry ingredients, stirring until combined.
7. Pour the batter over the pineapple and walnuts.
8. Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, before inverting it onto a plate.

Wine Pairing: A semi-dry Riesling would pair best with this Pineapple Upside-Down Cake.

Descriptive Paragraph:

Pineapple Upside-Down Cake: Delicious Treat Around the World

Pineapple upside-down cakes have been around since the early 1920s and remain a classic favorite. This one-pan cake is incredibly simple to make, yet its delicious taste makes it a great go-to for entertaining. Made with a buttery cake base and covered in brown sugar, butter and pineapple packs, it is a delicious treat that is well-loved around the world.

Where is Pineapple Upside-Down Cake Popular?

Pineapple upside-down cake is popular in many countries, especially those with large tropical climates. Many Caribbean countries, such as Jamaica, have their own signature versions of this classic treat. It is also especially popular in the Mediterranean, where the combination of vibrant fruit flavors and light cake base make for a perfect combination. Other popular areas include the United States, where this cake has been a staple in many homes for many years.

Gluten-Free Adjustments for Pineapple Upside-Down Cake

For people with a gluten intolerance or celiac disease, simple adjustments to the recipe can be made to make this cake gluten-free. The principal adjustment is to use gluten-free flour instead of regular all-purpose flour when making the cake base. There are many types of gluten-free flour available in the market, so finding the right one should be relatively easy. Other adjustments to keep in mind include using cornstarch instead of flour to thicken the pineapple topping and using a gluten-free baking powder.

Vegan Adjustments for Pineapple Upside-Down Cake

For a vegan version, there are a few more adjustments that need to be made to the recipe. Firstly, vegan butter needs to be swapped in for regular butter in the cake and the topping. Secondly, for a lighter texture, use either soy milk or almond milk instead of regular milk. Lastly, choose a vegan egg replacer instead of eggs when making the cake base. Many of these replacement ingredients are widely available in health food stores, or even in large supermarkets.

Links to Learn More About Pineapple Upside-Down Cake

To learn more about Pineapple Upside-Down Cake, check out these articles from Wikipedia:

Pineapple Upside-Down Cake
Upside-Down Cake